Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 8 of 8 Records

	Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution (Peer Reviewed Journal)	(12-Dec-16)
	Volatile organic compounds of whole grain soft winter wheat (Peer Reviewed Journal)	(12-Dec-16)
	Identification of a maize chlorotic dwarf virus silencing suppressor protein (Peer Reviewed Journal)	(25-Nov-16)
	‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States (Peer Reviewed Journal)	(22-Oct-16)
	Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules (Peer Reviewed Journal)	(20-Jun-16)
	Soil-borne wheat mosaic virus infectious clone and manipulation for gene-carrying capacity (Peer Reviewed Journal)	(6-Mar-16)
	Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain (Peer Reviewed Journal)	(7-Feb-16)
	Row width influences wheat yield, but has little effect on wheat quality (Peer Reviewed Journal)	(21-Jan-16)