Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 46 Records
<<-Previous Next->>

JET COOKING OF WAXY MAIZE STARCH: SOLUTION RHEOLOGY AND MOLECULAR WEIGHT DEGRADATION OF AMYLOPECTIN
(Peer Reviewed Journal)
(22-Aug-02)
BOUNDARY FRICTION PROPERTIES OF VEGETABLE OILS FOR METALWORKING APPLICATION
(Abstract Only)
(16-Aug-02)
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING
(Abstract Only)
(12-Jul-02)
EFFECT OF A STARCH-LIPID FAT REPLACER ON THE RHEOLOGY OF SOFT-SERVE ICE CREAM
(Peer Reviewed Journal)
(9-Jul-02)
INTERFACIAL TENSION OF POLYLACTIC ACID/POLYSTYRENE BLENDS
(Peer Reviewed Journal)
(1-Jul-02)
THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL
(Abstract Only)
(24-Jun-02)
THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL
(Proceedings)
(24-Jun-02)
RHEOLOGICAL EVALUATION OF SOLUTION INTERACTIONS OF A CELLULOSIC FIBER GEL WITH FOOD BIOPOLYMERS
(Abstract Only)
(19-Jun-02)
USE OF WHEAT FLOUR-LIPID AND WAXY MAIZE STARCH-LIPID COMPOSITES IN WIRE-CUT FORMULA COOKIES
(Abstract Only)
(19-Jun-02)
DEVELOPMENT OF BETA-GLUCAN COMPOSITIONS AND THEIR HEALTH BENEFITS
(Abstract Only)
(19-Jun-02)
DEVELOPMENTS AND TRENDS IN CEREALS RELATED TO THEIR NUTRACEUTICAL PROPERTIES
(Abstract Only)
(19-Jun-02)
PROCESSING, MECHANICAL PROPERTIES, AND FRACTURE BEHAVIOR OF CEREAL PROTEIN/POLY (HYDROXYL ESTER ETHER) BLENDS
(Peer Reviewed Journal)
(12-Jun-02)
FANTESK**TM PROCESSING AND UTILIZATION
(Abstract Only)
(5-Jun-02)
EFFECT OF TEMPERATURE AND MOLECULAR WEIGHT ON THE INTERFACIAL TENSION OF PS/PDMS BLENDS
(Peer Reviewed Journal)
(23-May-02)
INVESTIGATION OF STARCH-OIL INTERACTION IN FANTESK**TM LUBRICANTS
(Abstract Only)
(23-May-02)
SURFACE PROPERTIES OF SOY-BASED POLYSOAPS
(Abstract Only)
(23-May-02)
MACRO STRUCTURE AND VISCOSITY OF AGGREGATING COLLOIDAL CASEIN MICELLES UNDER STRONG SHEARING FORCE
(Abstract Only)
(17-Apr-02)
MACROSTRUCTURE AND VISCOSITY OF AGGREGATING COLLOIDAL CASEIN MICELLES UNDER STRONG SHEARING FORCE
(Book / Chapter)
(17-Apr-02)
INTERFACIAL TENSION OF EASTAR BIO COPOLYESTER 14766/POLYSTYRENE BLENDS
(Abstract Only)
(11-Apr-02)
INTERFACIAL TENSION OF EASTAR BIO COPOLYESTER 14766/POLYSTYRENE BLENDS
(Proceedings)
(11-Apr-02)
<<-Previous Next->>