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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 46 Records
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STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS
(Proceedings)
(15-Dec-02)
ESTIMATION OF HEAT DAMAGE IN HARD RED WINTER WHEAT CULTIVARS
(Abstract Only)
(1-Dec-02)
COMPATIBILITY AND MECHANICAL PROPERTIES OF BLENDS OF POLYSTYRENE WITH BIODEGRADABLE POLYESTERS
(Abstract Only)
(8-Nov-02)
NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS
(Abstract Only)
(8-Nov-02)
NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS
(Proceedings)
(8-Nov-02)
THE EFFECT OF MIXING AND WHEAT PROTEIN/GLUTEN ON THE GELATINIZATION OF WHEAT STARCH.
(Peer Reviewed Journal)
(22-Oct-02)
EFFECT OF OIL CONTENT AND PH ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH-SOYBEAN OIL COMPOSITES
(Abstract Only)
(17-Oct-02)
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS
(Abstract Only)
(17-Oct-02)
INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES
(Abstract Only)
(17-Oct-02)
EFFECT OF OIL CONTENT AND PH ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH-SOYBEAN OIL COMPOSITES
(Peer Reviewed Journal)
(14-Oct-02)
BIOBASED METALWORKING LUBRICANTS
(Proceedings)
(9-Oct-02)
CONSTITUTIVE MODELING OF BETA-GLUCAN/AMYLODEXTRIN BLENDS
(Peer Reviewed Journal)
(3-Oct-02)
VEGETABLE OILS IN METALWORKING LUBRICANTS
(Abstract Only)
(1-Oct-02)
FOOD INGREDIENTS FROM CEREALS WITH NUTRACEUTICALS PROPERTIES
(Other)
(1-Oct-02)
THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS.
(Abstract Only)
(25-Sep-02)
THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS
(Proceedings)
(25-Sep-02)
CONSTITUTIVE ANALYSIS OF THE NONLINEAR VISCOELASTIC PROPERTIES OF CELLULOSIC FIBER GELS PRODUCED FROM CORN OR OAT HULLS.
(Peer Reviewed Journal)
(11-Sep-02)
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING
(Abstract Only)
(6-Sep-02)
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING
(Proceedings)
(6-Sep-02)
USE OF WHEAT FLOUR-LIPID AND WAXY MAIZE STARCH-LIPID COMPOSITES IN WIRE-CUT FORMULA COOKIES
(Peer Reviewed Journal)
(27-Aug-02)
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