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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 52 Records
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EFFECT OF VARIOUS THERMAL TREATMENTS ON THE PASTING PROPERTIES OF ENRICHED BETA-GLUCAN OAT PRODUCTS
(Peer Reviewed Journal)
(14-Dec-06)
BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES
(Peer Reviewed Journal)
(28-Nov-06)
COMMERCIAL OAT FIBER FRACTIONATION - DEVELOPMENT OF FUNCTIONAL FOOD INGREDIENTS
(Other)
(16-Nov-06)
FERULOYLATED SOYBEAN OIL-STARCH COMPOSITES: AQUEOUS DISPERSIONS OF A SOY-BASED SUNSCREEN ACTIVE INGREDIENT
(Abstract Only)
(24-Oct-06)
STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM SIEVE-FRACTIONS OF OAT FLOUR COMPARED TO WHOLE AND PIN-MILLED FLOUR
(Peer Reviewed Journal)
(19-Oct-06)
STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION
(Peer Reviewed Journal)
(18-Oct-06)
ELASTOHYDRODYNAMIC PROPERTIES OF FUNCTIONAL AND NON-FUNCTIONAL FLUIDS
(Proceedings)
(16-Oct-06)
ELASTOHYDRODYNAMIC PROPERTIES OF FUNCTIONAL AND NON-FUNCTIONAL FLUIDS
(Abstract Only)
(16-Oct-06)
LUBRICANT RESEARCH AT USDA
(Abstract Only)
(12-Oct-06)
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS
(Peer Reviewed Journal)
(11-Oct-06)
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS
(Abstract Only)
(18-Sep-06)
PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION
(Abstract Only)
(16-Sep-06)
STRUCTURE AND PROPERTIES OF CORN, RICE, WHEAT AND POTATO STARCH DISPERSED IN THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE
(Abstract Only)
(16-Sep-06)
FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE
(Abstract Only)
(14-Sep-06)
PHYSICOCHEMICAL PROPERTIES OF PIN OAK (QUERCUS PALUSTRIS MUENCHH.) ACORN STARCH
(Peer Reviewed Journal)
(11-Aug-06)
STRUCTURES AND FUNCTIONAL PROPERTIES OF STARCH FROM SEEDS OF THREE SOYBEAN (GLYCINE MAS (L.) MERR.) VARIETIES
(Peer Reviewed Journal)
(7-Aug-06)
THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS
(Proceedings)
(15-Jul-06)
INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS
(Peer Reviewed Journal)
(14-Jul-06)
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS
(Abstract Only)
(6-Jul-06)
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS
(Proceedings)
(6-Jul-06)
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