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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

EFFECT OF VARIOUS THERMAL TREATMENTS ON THE PASTING PROPERTIES OF ENRICHED BETA-GLUCAN OAT PRODUCTS
(Peer Reviewed Journal)
(14-Dec-06)
BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES
(Peer Reviewed Journal)
(28-Nov-06)
STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM SIEVE-FRACTIONS OF OAT FLOUR COMPARED TO WHOLE AND PIN-MILLED FLOUR
(Peer Reviewed Journal)
(19-Oct-06)
STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION
(Peer Reviewed Journal)
(18-Oct-06)
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS
(Peer Reviewed Journal)
(11-Oct-06)
PHYSICOCHEMICAL PROPERTIES OF PIN OAK (QUERCUS PALUSTRIS MUENCHH.) ACORN STARCH
(Peer Reviewed Journal)
(11-Aug-06)
STRUCTURES AND FUNCTIONAL PROPERTIES OF STARCH FROM SEEDS OF THREE SOYBEAN (GLYCINE MAS (L.) MERR.) VARIETIES
(Peer Reviewed Journal)
(7-Aug-06)
INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS
(Peer Reviewed Journal)
(14-Jul-06)
NON-LINEAR ADSORPTION MODELING OF FATTY ESTERS AND OLEIC ESTOLIDES VIA BOUNDARY LUBRICATION COEFFICIENT OF FRICTION MEASUREMENTS
(Peer Reviewed Journal)
(28-Jun-06)
EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH
(Peer Reviewed Journal)
(8-Jun-06)
FUNCTIONAL CHARACTERIZATION OF STEAM JET-COOKED BETA-GLUCAN-RICH BARLEY FLOUR AS AN OIL BARRIER IN FRYING BATTERS
(Peer Reviewed Journal)
(26-May-06)
EFFECT OF SOY SPENT FLAKES AND CARBON BLACK CO-FILLER IN RUBBER COMPOSITES
(Peer Reviewed Journal)
(4-May-06)
CHEMICAL AND PHYSICAL PROPERTIES OF KIWIFRUIT (ACTINIDIA DELICIOSA) STARCH
(Peer Reviewed Journal)
(12-Apr-06)
CHANGES IN STRUCTURE AND PROPERTIES OF STARCH OF FOUR BOTANICAL SOURCES DISPERSED IN THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE
(Peer Reviewed Journal)
(10-Apr-06)
VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION
(Peer Reviewed Journal)
(3-Apr-06)
THE VISCOELASTIC PROPERTIES OF WHEAT GLIADIN AND GLUTENIN SUSPENSIONS
(Peer Reviewed Journal)
(23-Mar-06)
ELASTOHYDRODYNAMIC PROPERTIES OF SEED OILS
(Peer Reviewed Journal)
(8-Mar-06)
CHARACTERISATION OF OAT PRODUCTS WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION
(Peer Reviewed Journal)
(31-Jan-06)
REACTION CHEMISTRY OF GOSSYPOL AND ITS DERIVATIVES
(Peer Reviewed Journal)
(23-Jan-06)