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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 52 Records
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RHEOLOGICAL PROPERTIES OF BIOBASED GELS FROM AGRICULTURAL WASTES
(Abstract Only)
(30-Jun-06)
NON-LINEAR ADSORPTION MODELING OF FATTY ESTERS AND OLEIC ESTOLIDES VIA BOUNDARY LUBRICATION COEFFICIENT OF FRICTION MEASUREMENTS
(Peer Reviewed Journal)
(28-Jun-06)
CHARACTERIZATION OF STEAM JET-COOKED BARLEY FLOUR AND ITS APPLICATION IN FRYING BATTERS TO REDUCE OIL UPTAKE
(Abstract Only)
(25-Jun-06)
CHOCOLATE QUALITIES INFLUENCED BY AN OAT HYDROCOLLOID SUBSTITUTE FOR COCOA BUTTER
(Abstract Only)
(25-Jun-06)
CARBOXYLATED STYRENE-BUTADIENE RUBBER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER
(Proceedings)
(17-Jun-06)
THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS
(Abstract Only)
(15-Jun-06)
PRODUCTION OF BIODEGRADABLE POLYMER COMPOSITES BY PARTICLE-BONDING
(Abstract Only)
(15-Jun-06)
BOUNDARY PROPERTIES OF SOME AG-BASED AMPHIPHILES
(Abstract Only)
(9-Jun-06)
EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH
(Peer Reviewed Journal)
(8-Jun-06)
SELECTIVE FORMATION AND YIELD ENHANCEMENT OF SPHERULITES IN JET-COOKED HIGH-AMYLOSE CORNSTARCH DISPERSIONS
(Abstract Only)
(28-May-06)
EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH
(Abstract Only)
(28-May-06)
FUNCTIONAL CHARACTERIZATION OF STEAM JET-COOKED BETA-GLUCAN-RICH BARLEY FLOUR AS AN OIL BARRIER IN FRYING BATTERS
(Peer Reviewed Journal)
(26-May-06)
NEW TECHNIQUE FOR THE PRODUCTION OF BIOPOLYMER COMPOSITES
(Abstract Only)
(23-May-06)
APPLICATION OF TIME-DOMAIN NUCLEAR MAGNETIC RESONANCE TO QUANTIFY OIL CONTENT IN STARCH-OIL COMPOSITES PREPARED BY EXCESS STEAM JET-COOKING
(Abstract Only)
(18-May-06)
LUBRICATION WITH STARCH-OIL COMPOSITES
(Abstract Only)
(11-May-06)
EFFECT OF SOY SPENT FLAKES AND CARBON BLACK CO-FILLER IN RUBBER COMPOSITES
(Peer Reviewed Journal)
(4-May-06)
SPRAYABLE WATER-BASED DRY FILM LUBRICANTS FROM STARCH-OIL COMPOSITES
(Abstract Only)
(3-May-06)
DIALKYL CARBONATES AS LUBRICANT ADDITIVES
(Abstract Only)
(3-May-06)
DEVELOPING FUNCTIONAL HYDROCOLLOIDS FROM SMALL GRAINS
(Abstract Only)
(1-May-06)
ELASTOHYDRODYNAMIC PROPERTIES OF VEGETABLE OILS
(Abstract Only)
(30-Apr-06)
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