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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 53 Records
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STARCH LIPID COMPOSITES IN YOGURT
(Abstract Only)
(20-Dec-04)
COMPATIBILITY IN POLYMER BLENDS COMPRISING BIODEGRADABLE POLYESTERS
(Abstract Only)
(17-Dec-04)
COMPATIBILITY IN POLYMER BLENDS COMPRISING BIODEGRADABLE POLYESTERS
(Proceedings)
(17-Dec-04)
CONVENIENT PREPARATION OF FATTY ESTER CYCLIC CARBONATES
(Peer Reviewed Journal)
(13-Dec-04)
AMERICAN CHEMICAL SOCIETY GREAT LAKES REGIONAL MEETING FEATURES JOINT PROGRAMMING WITH AOCS
(Other)
(13-Dec-04)
RHEOLOGICAL INVESTIGATION OF BIOBLENDS
(Abstract Only)
(12-Nov-04)
DYNAMIC MECHANICAL PROPERTIES OF SOY PROTEIN FILLED ELASTOMERS
(Peer Reviewed Journal)
(21-Oct-04)
THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOKED NORMAL CORN STARCH DISPERSIONS
(Abstract Only)
(20-Oct-04)
COMPOSITIONAL CHANGES IN JET COOKED VEGETABLE OILS AND FATTY ACID ESTERS
(Abstract Only)
(17-Oct-04)
THERMAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN
(Proceedings)
(7-Oct-04)
THERMAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN
(Abstract Only)
(6-Oct-04)
PROPERTIES OF WHOLE AND DEFATTED OAT BRAN CONCENTRATE AND NUTRIM X.
(Abstract Only)
(24-Sep-04)
LOW CARBOHYDRATES BREAD FORMULATION AND PROCESSING
(Abstract Only)
(23-Sep-04)
INFLUENCE OF REDUCED CARBOHYDRATE, INCREASED PROTEIN ON THE COOKIE QUALITY
(Abstract Only)
(22-Sep-04)
SURFACE ENERGY PARAMETERS OF POLYMERS FROM DIRECTLY MEASURED INTERFACIAL TENSION WITH PROBE POLYMERS
(Peer Reviewed Journal)
(14-Sep-04)
EFFECT OF SHORTENING REPLACEMENT WITH OATRIM ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES OF CAKES
(Peer Reviewed Journal)
(2-Sep-04)
CURRENT PERSPECTIVES ON OLEOCHEMICAL CARBONATES
(Other)
(1-Sep-04)
INVESTIGATION OF CROSS-LINKING MECHANISM OF PROTEINS WITH FRAP TECHNIQUE
(Abstract Only)
(1-Sep-04)
OXIDATION OF SOYBEAN OIL DURING STORAGE OF STARCH-OIL COMPOSITES
(Peer Reviewed Journal)
(29-Aug-04)
MULTIPLE-PARTICLE TRACKING STUDY ON MICROHETEROGENEITY OF NUTRIM-10: A B-GLUCAN-RICH HYDROCOLLOIDAL EXTRACT
(Abstract Only)
(27-Aug-04)
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