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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

THE EFFECT OF MIXING AND WHEAT PROTEIN/GLUTEN ON THE GELATINIZATION OF WHEAT STARCH.
(Peer Reviewed Journal)
(22-Oct-02)
EFFECT OF OIL CONTENT AND PH ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH-SOYBEAN OIL COMPOSITES
(Peer Reviewed Journal)
(14-Oct-02)
CONSTITUTIVE MODELING OF BETA-GLUCAN/AMYLODEXTRIN BLENDS
(Peer Reviewed Journal)
(3-Oct-02)
CONSTITUTIVE ANALYSIS OF THE NONLINEAR VISCOELASTIC PROPERTIES OF CELLULOSIC FIBER GELS PRODUCED FROM CORN OR OAT HULLS.
(Peer Reviewed Journal)
(11-Sep-02)
USE OF WHEAT FLOUR-LIPID AND WAXY MAIZE STARCH-LIPID COMPOSITES IN WIRE-CUT FORMULA COOKIES
(Peer Reviewed Journal)
(27-Aug-02)
JET COOKING OF WAXY MAIZE STARCH: SOLUTION RHEOLOGY AND MOLECULAR WEIGHT DEGRADATION OF AMYLOPECTIN
(Peer Reviewed Journal)
(22-Aug-02)
EFFECT OF A STARCH-LIPID FAT REPLACER ON THE RHEOLOGY OF SOFT-SERVE ICE CREAM
(Peer Reviewed Journal)
(9-Jul-02)
INTERFACIAL TENSION OF POLYLACTIC ACID/POLYSTYRENE BLENDS
(Peer Reviewed Journal)
(1-Jul-02)
PROCESSING, MECHANICAL PROPERTIES, AND FRACTURE BEHAVIOR OF CEREAL PROTEIN/POLY (HYDROXYL ESTER ETHER) BLENDS
(Peer Reviewed Journal)
(12-Jun-02)
EFFECT OF TEMPERATURE AND MOLECULAR WEIGHT ON THE INTERFACIAL TENSION OF PS/PDMS BLENDS
(Peer Reviewed Journal)
(23-May-02)
THE REACTION OF STARCH WITH IODINE VAPOR. DETERMINATION OF IODIDE-ION CONTENT OF STARCH-IODINE COMPLEXES
(Peer Reviewed Journal)
(8-Mar-02)
RENNET-INDUCED MILK COAGULATION BY CONTINUOUS STEADY SHEAR STRESS
(Peer Reviewed Journal)
(27-Feb-02)
A POTENTIAL BIODEGRADABLE RUBBER -- VISCOELASTIC PROPERTIES OF A SOYBEAN OIL BASED COMPOSITE
(Peer Reviewed Journal)
(13-Feb-02)
SOLID LUBRICANT FORMULATIONS CONTAINING STARCH-SOYBEAN OIL COMPOSITES
(Peer Reviewed Journal)
(7-Jan-02)