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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter
(Peer Reviewed Journal)
(11-Nov-09)
Quantitative Trait Loci for High-Temperature Adult-Plant Resistance to Stripe Rust (Puccinia Striiformis f. sp. tritici) in a Hard Red Winter Wheat Germplasm IDO444
(Abstract Only)
(4-Nov-09)
Can Host Plant Resistance Protect the Quality of Wheat from Fusarium Head Blight?
(Abstract Only)
(4-Nov-09)
Identifying Quantitative Trait Loci For Three Physiological Traits And Grain Yield In A Recombination Inbred Line Population Of Wheat (Triticum aestivum L.)
(Abstract Only)
(4-Nov-09)
Scab Resistance QTLs Have an Effect on Agronomic and Quality Traits of Soft Red Winter Wheat
(Proceedings)
(4-Nov-09)
Registration of ‘Shirley’ Wheat
(Peer Reviewed Journal)
(15-Oct-09)
Registration of ‘3434’ Wheat
(Peer Reviewed Journal)
(15-Oct-09)
Registration of ‘Jamestown’ Wheat
(Peer Reviewed Journal)
(1-Oct-09)
Effects of Chlorination and Heat Treatment on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph
(Proceedings)
(21-Aug-09)
Mapping QTL for End-Use Quality in Soft Winter Wheat
(Abstract Only)
(15-Aug-09)
Registration of ‘5205’ Wheat
(Peer Reviewed Journal)
(3-Jul-09)
Registration of ‘USG 3555’ Wheat
(Peer Reviewed Journal)
(3-Jul-09)
Exploration of Low-Glycemic-Impact Sugars and Polyols, using SRC, DSC, and RVA
(Peer Reviewed Journal)
(30-Jun-09)
Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour
(Peer Reviewed Journal)
(2-Jun-09)
Development of a Benchtop Baking Method for Chemically Leavened Crackers
(Abstract Only)
(2-Jun-09)
Exploration of Functionality of Low-Glycemic-Impact Sugars and Polyols using DSC, RVA, SRC, and Cookie Baking
(Abstract Only)
(29-May-09)
Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement
(Peer Reviewed Journal)
(20-May-09)
Registration of ‘Cataldo’ Soft White Spring Wheat
(Peer Reviewed Journal)
(17-Apr-09)
Exploration of functionality of low glycemic impact sugars and polyols using DSC, RVA, and cookie baking
(Abstract Only)
(3-Mar-09)