Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter (Peer Reviewed Journal)	(11-Nov-09)
	Quantitative Trait Loci for High-Temperature Adult-Plant Resistance to Stripe Rust (Puccinia Striiformis f. sp. tritici) in a Hard Red Winter Wheat Germplasm IDO444 (Abstract Only)	(4-Nov-09)
	Can Host Plant Resistance Protect the Quality of Wheat from Fusarium Head Blight? (Abstract Only)	(4-Nov-09)
	Identifying Quantitative Trait Loci For Three Physiological Traits And Grain Yield In A Recombination Inbred Line Population Of Wheat (Triticum aestivum L.) (Abstract Only)	(4-Nov-09)
	Scab Resistance QTLs Have an Effect on Agronomic and Quality Traits of Soft Red Winter Wheat (Proceedings)	(4-Nov-09)
	Registration of ‘Shirley’ Wheat (Peer Reviewed Journal)	(15-Oct-09)
	Registration of ‘3434’ Wheat (Peer Reviewed Journal)	(15-Oct-09)
	Registration of ‘Jamestown’ Wheat (Peer Reviewed Journal)	(1-Oct-09)
	Effects of Chlorination and Heat Treatment on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph (Proceedings)	(21-Aug-09)
	Mapping QTL for End-Use Quality in Soft Winter Wheat (Abstract Only)	(15-Aug-09)
	Registration of ‘5205’ Wheat (Peer Reviewed Journal)	(3-Jul-09)
	Registration of ‘USG 3555’ Wheat (Peer Reviewed Journal)	(3-Jul-09)
	Exploration of Low-Glycemic-Impact Sugars and Polyols, using SRC, DSC, and RVA (Peer Reviewed Journal)	(30-Jun-09)
	Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour (Peer Reviewed Journal)	(2-Jun-09)
	Development of a Benchtop Baking Method for Chemically Leavened Crackers (Abstract Only)	(2-Jun-09)
	Exploration of Functionality of Low-Glycemic-Impact Sugars and Polyols using DSC, RVA, SRC, and Cookie Baking (Abstract Only)	(29-May-09)
	Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement (Peer Reviewed Journal)	(20-May-09)
	Registration of ‘Cataldo’ Soft White Spring Wheat (Peer Reviewed Journal)	(17-Apr-09)
	Exploration of functionality of low glycemic impact sugars and polyols using DSC, RVA, and cookie baking (Abstract Only)	(3-Mar-09)