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Title: Registration of ‘Cataldo’ Soft White Spring Wheat

item CHEN, J
item Souza, Edward
item GUTTIERI, M - The Ohio State University
item SCHOTZKO, D - University Of Idaho
item OBRIEN, K - University Of Idaho
item WINDES, J - University Of Idaho
item GUY, S - Washington State University
item BROWN, B - University Of Idaho
item Chen, Xianming

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 4/17/2009
Publication Date: 8/28/2009
Citation: Chen, J., Souza, E.J., Zemetra, R.S., Bosque-Perez, N.A., Guttieri, M.J., Schotzko, D., Obrien, K.L., Windes, J.M., Guy, S.O., Brown, B.D., Chen, X. 2009. Registration of ‘Cataldo’ Soft White Spring Wheat. Journal of Plant Registrations. 3:264-268.

Interpretive Summary: UI Cataldo is a soft white spring wheat that incorporates a novel gene for Hessian fly resistance in to a background with durable stripe rust resistance.

Technical Abstract: ‘UI Cataldo’ (Reg. No. CV XXX, PI 642361) is a soft white spring wheat (Triticum aestivum L.) developed by the Idaho Agricultural Experiment Station and released in 2007. UI Cataldo was tested under experimental numbers A02215S-B-1 and IDO642. UI Cataldo is a backcross of Alturas onto a new source of resistance to the Hessian fly (Mayetiola destructor Say), the gene H25, selected using DNA markers. It is earlier and shorter than Alturas and better adapted in rain-fed production zones of the Pacific Northwest area of the USA. Cataldo has adult plant resistance to stripe rust and end-use quality similar to Alturas for cookie and Asian noodles.