Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2000 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
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IMPACT OF POWDERY MILDEW AND LEAF RUST ON MILLING AND BAKING QUALITY OF SOFT RED WINTER WHEAT
(Peer Reviewed Journal) |
(12-Dec-00) |
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BAKING FORMULA INNOVATION TO ELIMINATE CHLORINE TREATMENT OF CAKE FLOUR
(Peer Reviewed Journal) |
(18-Oct-00) |
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CLUSTERING OF ENVIRONMENTS OF SOUTHERN SOFT RED WHEAT REGION FOR MILLING AND BAKING QUALITY ATTRIBUTES
(Peer Reviewed Journal) |
(11-Jun-00) |
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KERNEL MORPHOLOGY VARIATION IN A POPULATION DERIVED FROM A SOFT BY HARD WHEAT CROSS ASSOCIATION WITH END-USE QUALITY TRAITS
(Peer Reviewed Journal) |
(1-May-00) |
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REPORT OF THE AACC COMMITTEE ON SOFT WHEAT FLOUR. SOLVENT RETENTION CAPACITY PROFILE
(Peer Reviewed Journal) |
(15-Mar-00) |