Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2000 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
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IMPACT OF POWDERY MILDEW AND LEAF RUST ON MILLING AND BAKING QUALITY OF SOFT RED WINTER WHEAT
(Peer Reviewed Journal) |
(12-Dec-00) |
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BAKING FORMULA INNOVATION TO ELIMINATE CHLORINE TREATMENT OF CAKE FLOUR
(Peer Reviewed Journal) |
(18-Oct-00) |
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CLUSTERING OF ENVIRONMENTS OF SOUTHERN SOFT RED WHEAT REGION FOR MILLING AND BAKING QUALITY ATTRIBUTES
(Peer Reviewed Journal) |
(11-Jun-00) |
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KERNEL MORPHOLOGY VARIATION IN A POPULATION DERIVED FROM A SOFT BY HARD WHEAT CROSS ASSOCIATION WITH END-USE QUALITY TRAITS
(Peer Reviewed Journal) |
(1-May-00) |
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REPORT OF THE AACC COMMITTEE ON SOFT WHEAT FLOUR. SOLVENT RETENTION CAPACITY PROFILE
(Peer Reviewed Journal) |
(15-Mar-00) |