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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph
(Peer Reviewed Journal)
(29-Dec-08)
Non-Starch Polysaccharides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal)
(5-Oct-08)
Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal)
(4-Sep-08)
Genetic Variation and the Effectiveness of Early Generation Selection
(Peer Reviewed Journal)
(25-Aug-08)
Effect of Tempering Condition on Milling Performance and Flour Functionality
(Peer Reviewed Journal)
(11-Aug-08)
Oxidative Gelation of Solvent-Accessible Arabinoxylans occurs during Chlorination of Soft Wheat Flour
(Abstract Only)
(28-Jun-08)
Association Analysis of Soft Wheat Quality Traits in Eastern US Soft Winter Wheat
(Abstract Only)
(21-Apr-08)
Mapping QTL for Soft Wheat Quality in Multiple Populations
(Abstract Only)
(21-Apr-08)
Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses
(Peer Reviewed Journal)
(28-Mar-08)