Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2008 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 6 of 6 Records |
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Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph
(Peer Reviewed Journal) |
(29-Dec-08) |
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Non-Starch Polysaccharides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal) |
(5-Oct-08) |
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Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal) |
(4-Sep-08) |
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Genetic Variation and the Effectiveness of Early Generation Selection
(Peer Reviewed Journal) |
(25-Aug-08) |
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Effect of Tempering Condition on Milling Performance and Flour Functionality
(Peer Reviewed Journal) |
(11-Aug-08) |
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Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses
(Peer Reviewed Journal) |
(28-Mar-08) |