Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2008 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 6 of 6 Records |
Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph
(Peer Reviewed Journal) |
(29-Dec-08) | |
Non-Starch Polysaccharides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal) |
(5-Oct-08) | |
Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making
(Peer Reviewed Journal) |
(4-Sep-08) | |
Genetic Variation and the Effectiveness of Early Generation Selection
(Peer Reviewed Journal) |
(25-Aug-08) | |
Effect of Tempering Condition on Milling Performance and Flour Functionality
(Peer Reviewed Journal) |
(11-Aug-08) | |
Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses
(Peer Reviewed Journal) |
(28-Mar-08) |