Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2009 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 10 of 10 Records |
 |
Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter
(Peer Reviewed Journal) |
(11-Nov-09) |
|
Registration of ‘Shirley’ Wheat
(Peer Reviewed Journal) |
(15-Oct-09) |
|
Registration of ‘3434’ Wheat
(Peer Reviewed Journal) |
(15-Oct-09) |
|
Registration of ‘Jamestown’ Wheat
(Peer Reviewed Journal) |
(1-Oct-09) |
|
Registration of ‘5205’ Wheat
(Peer Reviewed Journal) |
(3-Jul-09) |
|
Registration of ‘USG 3555’ Wheat
(Peer Reviewed Journal) |
(3-Jul-09) |
|
Exploration of Low-Glycemic-Impact Sugars and Polyols, using SRC, DSC, and RVA
(Peer Reviewed Journal) |
(30-Jun-09) |
|
Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour
(Peer Reviewed Journal) |
(2-Jun-09) |
|
Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement
(Peer Reviewed Journal) |
(20-May-09) |
|
Registration of ‘Cataldo’ Soft White Spring Wheat
(Peer Reviewed Journal) |
(17-Apr-09) |
