Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications
(listed by order of acceptance date)

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Displaying 21 to 25 of 25 Records

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	Latin American cheeses (Book / Chapter)	(22-Feb-08)
	Simple rheology of mixed proteins (Abstract Only)	(9-Feb-08)
	EXPLORING THE CROSS-LINKING REACTION MECHANISM OF GENIPIN WITH BETA-LACTOGLOBULIN AND RELATED PEPTIDES BY MALDI-TOF/TOF MASS SPECTOMETRY (Abstract Only)	(9-Feb-08)
	HISPANIC-STYLE CHEESE RESEARCH BY DAIRY PROCESSING AND PRODUCTS RESEARCH UNIT (Abstract Only)	(18-Jan-08)
	USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL (Peer Reviewed Journal)	(15-Jan-08)

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