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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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DRYING KINETICS OF EXTRUDED DAIRY PROTEINS
(Abstract Only)
(15-Dec-04)
CHEMISTRY OF HISPANIC DAIRY PRODUCTS
(Abstract Only)
(14-Dec-04)
EFFECT OF SEASONALITY AND PASTEURIZATION OF THE CHEESEMILK ON FUNCTIONAL PROPERTIES OF AGING MEXICAN MENNONITE CHEESE
(Abstract Only)
(6-Nov-04)
EFFECT OF SHORT-TERM FROZEN STORAGE ON CHEESE MICROFLORA
(Abstract Only)
(26-Oct-04)
MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS
(Abstract Only)
(18-Oct-04)
DSC ANALYSIS OF FOODBORNE BACTERIA
(Proceedings)
(15-Sep-04)
EFFECT OF FROZEN STORAGE ON THE RHEOLOGICAL AND PROTEOLYTIC PROPERTIES OF MONTEREY JACK CAPRINE MILK CHEESE
(Abstract Only)
(15-Jul-04)
THERMAL AND ALKALINE DENATURATION OF BOVINE B-CASEIN
(Abstract Only)
(15-Jul-04)
ACID PRECIPITATION USING CO2 - READY FOR COMMERCIALZATION
(Abstract Only)
(3-Jul-04)
EFFECT OF AGING ON THE PROTEOLYTIC AND RHEOLOGICAL PROPERTIES OF MENNONITE-STYLE CHEESES FROM CHIHUAHUA, MEXICO
(Abstract Only)
(2-Jul-04)
EFFECTS OF SEASONALITY OF CHEESEMILK ON THE RHEOLOGY OF MEXICAN-MENNONITE STYLE CHEESE
(Abstract Only)
(25-Jun-04)
EFFECT OF PASTEURIZATION ON ELIMINATION OF FOOT-AND-MOUTH DISEASE VIRUS (FMDV) IN NATURALLY INFECTED COW'S MILK
(Abstract Only)
(13-Jun-04)
FLOW CHARACTERISTICS OF A PILOT SCALE HIGH TEMPERATURE SHORT TIME PASTEURIZER
(Peer Reviewed Journal)
(7-Jun-04)
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN IN ITS SELF-ASSOCIATION BEHAVIOR
(Abstract Only)
(4-Jun-04)
WHEY TEXTURIZATION: A WAY FORWARD
(Other)
(4-Jun-04)
RHEOLOGICAL PROPERTIES OF AGING GOAT'S MILK MONTEREY JACK CHEESES
(Peer Reviewed Journal)
(2-Jun-04)
DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES
(Peer Reviewed Journal)
(26-May-04)
ORIGIN OF CHEESE FLAVORS
(Abstract Only)
(22-May-04)
USE OF TEXTURIZED WHEY PROTEINS IN EXPANDED SNACKS
(Abstract Only)
(19-May-04)
CHARACTERIZATION OF SEMI-HARD CHEESE FROM CHIHUAHUA, MEXICO
(Abstract Only)
(18-May-04)
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