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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records
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EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE
(Peer Reviewed Journal)
(29-Dec-05)
EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS
(Peer Reviewed Journal)
(29-Dec-05)
TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS
(Abstract Only)
(15-Dec-05)
ORIGINS OF CHEESE FLAVOR
(Other)
(25-Nov-05)
HISPANIC DAIRY PRODUCTS
(Other)
(7-Nov-05)
K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN
(Proceedings)
(6-Nov-05)
USE OF HIGH PRESSURE AND SUPERCRITICAL CARBON DIOXIDE FOR PROTEIN PRODUCTION, PROCESSING AND MODIFICATION
(Abstract Only)
(5-Nov-05)
BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN
(Peer Reviewed Journal)
(25-Oct-05)
NEW VIEW OF PROTEIN STRUCTURE:IMPLICATIONS FOR POTENTIAL NEW PROTEIN STRUCTURE-FUNCTIONAL RELATIONSHIPS: PROTEIN STRUCTURE AND FUNCTIONALITY
(Other)
(12-Oct-05)
IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN
(Peer Reviewed Journal)
(12-Oct-05)
IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN
(Peer Reviewed Journal)
(18-Sep-05)
EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM)
(Proceedings)
(15-Sep-05)
PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS
(Peer Reviewed Journal)
(14-Sep-05)
PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS
(Proceedings)
(30-Aug-05)
THERMAL ANALYSIS OF RIBOSOMAL PROTEINS IN FOODBORNE BACTERIA
(Peer Reviewed Journal)
(10-Aug-05)
TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS
(Abstract Only)
(18-Jul-05)
PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS
(Abstract Only)
(13-Jul-05)
CHARACTERIZATION OF CASEIN-BASED FILMS BY TRANSMISSION ELECTRON MICROSCOPY
(Abstract Only)
(30-Jun-05)
IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES
(Peer Reviewed Journal)
(25-Jun-05)
RHEOLOGICAL CHARACTERIZATION OF LOW AND FULL-FAT MOZZARELLA CHEESE MADE WITH MICROFLUIDIZED MILK
(Peer Reviewed Journal)
(10-Jun-05)
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