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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records
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BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS
(Proceedings)
(20-Dec-06)
DATA ANALYSIS TECHNIQUES
(Other)
(27-Nov-06)
RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS
(Peer Reviewed Journal)
(25-Oct-06)
HISPANIC-STYLE CHEESE RESEARCH
(Abstract Only)
(25-Oct-06)
QUESO CHIHUAHUA:EFFECTS OF SEASONALITY OF CHEESEMILK ON RHEOLOGY
(Peer Reviewed Journal)
(9-Oct-06)
MEXICAN QUESO CHIHUAHUA: RHEOLOGY OF FRESH CHEESE
(Peer Reviewed Journal)
(3-Oct-06)
PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS
(Proceedings)
(27-Sep-06)
EFFECT OF EXOPOLYSACCHARIDE-PRODUCING ADJUNCT STARTER CULTURES ON THE MANUFACTURE, COMPOSITION AND YIELD OF HALF-FAT CHEDDAR CHEESE
(Peer Reviewed Journal)
(18-Sep-06)
RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE K-CASEIN AND HUMAN B-CASEIN
(Peer Reviewed Journal)
(16-Aug-06)
THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS
(Proceedings)
(20-Jul-06)
A STRUCTURAL STUDY OF BOVINE B-CASEIN BY CD, FLUORESCENCE, FTIR AND MOLECULAR MODELING
(Proceedings)
(18-Jul-06)
FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION
(Abstract Only)
(14-Jul-06)
DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES
(Peer Reviewed Journal)
(6-Jun-06)
DAIRY FOOD FLAVORS
(Abstract Only)
(20-May-06)
PRODUCTION OF BACTERIOCINS BY BACTERIAL ISOLATES FROM DAIRY CATTLE
(Abstract Only)
(17-May-06)
OVER 100 YEARS OF MILK AND DAIRY FOODS RESEARCH BY THE UNITED STATES DEPARTMENT OF AGRICULTURE - AGRICULTURAL RESEARCH SERVICE
(Abstract Only)
(30-Apr-06)
VALIDATION OF PILOT-PLANT SCALE MICROFILTRATION TO REMOVE SPORES OF BACILLUS ANTHRACIS STERNE FROM FLUID MILK
(Abstract Only)
(10-Apr-06)
PROTEIN-PROTEIN INTERACTIONS IN CASEIN PRECIPITATED BY PRESSURIZED CARBON DIOXIDE (C02 CASEIN)
(Abstract Only)
(8-Apr-06)
MEXICAN CHIHUAHUA CHEESE: SENSORY PROFILES OF YOUNG CHEESE
(Peer Reviewed Journal)
(28-Mar-06)
PRODUCTION OF THE BACTERIOCIN THERMOPHILIN 110 IN WHEY-BASED MEDIA
(Abstract Only)
(15-Mar-06)
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