Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS (Proceedings)	(20-Dec-06)
	DATA ANALYSIS TECHNIQUES (Book / Chapter)	(27-Nov-06)
	RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS (Peer Reviewed Journal)	(25-Oct-06)
	HISPANIC-STYLE CHEESE RESEARCH (Abstract Only)	(25-Oct-06)
	QUESO CHIHUAHUA:EFFECTS OF SEASONALITY OF CHEESEMILK ON RHEOLOGY (Peer Reviewed Journal)	(9-Oct-06)
	MEXICAN QUESO CHIHUAHUA: RHEOLOGY OF FRESH CHEESE (Peer Reviewed Journal)	(3-Oct-06)
	PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS (Proceedings)	(27-Sep-06)
	EFFECT OF EXOPOLYSACCHARIDE-PRODUCING ADJUNCT STARTER CULTURES ON THE MANUFACTURE, COMPOSITION AND YIELD OF HALF-FAT CHEDDAR CHEESE (Peer Reviewed Journal)	(18-Sep-06)
	RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE K-CASEIN AND HUMAN B-CASEIN (Peer Reviewed Journal)	(16-Aug-06)
	THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS (Proceedings)	(20-Jul-06)
	A STRUCTURAL STUDY OF BOVINE B-CASEIN BY CD, FLUORESCENCE, FTIR AND MOLECULAR MODELING (Proceedings)	(18-Jul-06)
	FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION (Abstract Only)	(14-Jul-06)
	DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES (Peer Reviewed Journal)	(6-Jun-06)
	DAIRY FOOD FLAVORS (Abstract Only)	(20-May-06)
	PRODUCTION OF BACTERIOCINS BY BACTERIAL ISOLATES FROM DAIRY CATTLE (Abstract Only)	(17-May-06)
	OVER 100 YEARS OF MILK AND DAIRY FOODS RESEARCH BY THE UNITED STATES DEPARTMENT OF AGRICULTURE - AGRICULTURAL RESEARCH SERVICE (Abstract Only)	(30-Apr-06)
	VALIDATION OF PILOT-PLANT SCALE MICROFILTRATION TO REMOVE SPORES OF BACILLUS ANTHRACIS STERNE FROM FLUID MILK (Abstract Only)	(10-Apr-06)
	PROTEIN-PROTEIN INTERACTIONS IN CASEIN PRECIPITATED BY PRESSURIZED CARBON DIOXIDE (C02 CASEIN) (Abstract Only)	(8-Apr-06)
	MEXICAN CHIHUAHUA CHEESE: SENSORY PROFILES OF YOUNG CHEESE (Peer Reviewed Journal)	(28-Mar-06)
	PRODUCTION OF THE BACTERIOCIN THERMOPHILIN 110 IN WHEY-BASED MEDIA (Abstract Only)	(15-Mar-06)

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