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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

TEMPERATURE PROFILING: SOLUTION TO PROBLEMS OF CO-EXTRUSION WITH WHEY PROTEINS
(Peer Reviewed Journal)
(31-Dec-03)
DEVELOPMENT OF A CONTINUOUS PROCESS TO MAKE CASEIN FILMS
(Peer Reviewed Journal)
(20-Dec-03)
THE SURVIVAL OF FOOT-AND-MOUTH DISEASE VIRUS IN RAW AND PASTEURIZED MILK AND MILK PRODUCTS
(Peer Reviewed Journal)
(20-Oct-03)
LOW-FAT CHEDDAR CHEESE
(Proceedings)
(20-Oct-03)
PHYSICAL PROPERTIES OF CHEESE
(Abstract Only)
(20-Oct-03)
HIGH MOISTURE EXTRUSION OF WHEY PROTEINS
(Abstract Only)
(19-Oct-03)
CHEMISTRY AND RHEOLOGY OF CHEESE
(Other)
(15-Oct-03)
MICROSTRUCTURAL CHANGES IN LOW-FAT CHEDDAR CHEESES MADE WITH EXOPOLYSACCHARIDE-PRODUCING BACTERIA
(Abstract Only)
(10-Oct-03)
LOW-ACID HIGH ALKALI PROCESSING: TEXTURIZED WHEY PROTEINS
(Proceedings)
(1-Oct-03)
MINIMIZING VARIATIONS IN FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE FROM DIFFERENT SOURCES
(Peer Reviewed Journal)
(8-Sep-03)
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN
(Abstract Only)
(23-Jun-03)
THE ROLE OF C-TERMINAL REGION OF BOVINE B-CASEIN
(Abstract Only)
(20-Jun-03)
FUNCTIONALITY OF EXTRUSION-TEXTURIZED WHEY PROTEINS
(Peer Reviewed Journal)
(6-Jun-03)
CHEMISTRY AND RHEOLOGY OF CHEESE
(Abstract Only)
(28-Apr-03)
PROTEIN-PROTEIN INTERACTIONS IN CASEIN MICELLE STRUCTURE
(Proceedings)
(12-Apr-03)