Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	TEMPERATURE PROFILING: SOLUTION TO PROBLEMS OF CO-EXTRUSION WITH WHEY PROTEINS (Peer Reviewed Journal)	(31-Dec-03)
	DEVELOPMENT OF A CONTINUOUS PROCESS TO MAKE CASEIN FILMS (Peer Reviewed Journal)	(20-Dec-03)
	THE SURVIVAL OF FOOT-AND-MOUTH DISEASE VIRUS IN RAW AND PASTEURIZED MILK AND MILK PRODUCTS (Peer Reviewed Journal)	(20-Oct-03)
	LOW-FAT CHEDDAR CHEESE (Proceedings)	(20-Oct-03)
	PHYSICAL PROPERTIES OF CHEESE (Abstract Only)	(20-Oct-03)
	HIGH MOISTURE EXTRUSION OF WHEY PROTEINS (Abstract Only)	(19-Oct-03)
	CHEMISTRY AND RHEOLOGY OF CHEESE (Book / Chapter)	(15-Oct-03)
	MICROSTRUCTURAL CHANGES IN LOW-FAT CHEDDAR CHEESES MADE WITH EXOPOLYSACCHARIDE-PRODUCING BACTERIA (Abstract Only)	(10-Oct-03)
	LOW-ACID HIGH ALKALI PROCESSING: TEXTURIZED WHEY PROTEINS (Proceedings)	(1-Oct-03)
	MINIMIZING VARIATIONS IN FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE FROM DIFFERENT SOURCES (Peer Reviewed Journal)	(8-Sep-03)
	THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN (Abstract Only)	(23-Jun-03)
	THE ROLE OF C-TERMINAL REGION OF BOVINE B-CASEIN (Abstract Only)	(20-Jun-03)
	FUNCTIONALITY OF EXTRUSION-TEXTURIZED WHEY PROTEINS (Peer Reviewed Journal)	(6-Jun-03)
	CHEMISTRY AND RHEOLOGY OF CHEESE (Abstract Only)	(28-Apr-03)
	PROTEIN-PROTEIN INTERACTIONS IN CASEIN MICELLE STRUCTURE (Proceedings)	(12-Apr-03)