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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
(Peer Reviewed Journal)
(28-Dec-09)
Texturized dairy proteins
(Peer Reviewed Journal)
(2-Nov-09)
Nisin-induced Expression of Pediocin in Dairy Lactic Acid Bacteria
(Peer Reviewed Journal)
(28-Oct-09)
HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA
(Peer Reviewed Journal)
(2-Oct-09)
PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS
(Peer Reviewed Journal)
(27-Sep-09)
The effect of mono- and poly-organic acids on thermoformed starch-protein composites
(Proceedings)
(14-Sep-09)
Health and functional benefits of texturized whey proteins
(Proceedings)
(24-Aug-09)
Steady Shear Flow Behavior of Mixed Proteins
(Abstract Only)
(10-Aug-09)
One hundred years of the Division of Agricultural and Food Chemistry
(Peer Reviewed Journal)
(29-Jul-09)
Simulation tools for design of the next gseneration of milk processing plants
(Abstract Only)
(10-Jun-09)
Rheology and texture of Queso Fresco cheeses made from raw and pasteurized milk
(Peer Reviewed Journal)
(29-May-09)
Dynamic rheology of food protein networks
(Abstract Only)
(18-May-09)
DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA
(Peer Reviewed Journal)
(15-May-09)
Effect of salt on the functional and rheological properties of fresh Queso Fresco
(Abstract Only)
(12-May-09)
Utilization of supercritical carbon dioxide to produce milk protein fractions
(Abstract Only)
(27-Apr-09)
STRUCTURE AND FUNCTION OF PROTEIN-BASED EDIBLE FILMS AND COATINGS
(Other)
(27-Mar-09)
Effects of Biomass in Polyethylene or Polylactic Acid Composites
(Peer Reviewed Journal)
(27-Mar-09)
Health Benefits of Texturized Whey Proteins
(Abstract Only)
(15-Mar-09)
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients
(Abstract Only)
(10-Feb-09)
Using dairy ingredients to produce edible films and biodegradable packaging materials
(Other)
(6-Feb-09)
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