Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 1999 | 1997 | 1996 | 1995 | 1994 |

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
Next->>

Viscoelastic behavior and microstructure of protein solutions
(Abstract Only)
(17-Dec-08)
EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT
(Peer Reviewed Journal)
(16-Dec-08)
The Future of Milk Protein Texturization
(Abstract Only)
(10-Dec-08)
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite
(Abstract Only)
(1-Dec-08)
Analysis of foodborne bacteria by differential scanning calorimetry
(Other)
(22-Nov-08)
REVIEW OF THE CHEMISTRY OF ALPHA S-2 CASEIN AND THE GENERATION OF A HOMOLOGOUS MOLECULAR MODEL TO EXPLAIN ITS PROPERTIES
(Peer Reviewed Journal)
(18-Nov-08)
CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES
(Peer Reviewed Journal)
(14-Oct-08)
FATE OF LYSOSTAPHIN IN MILK FROM INDIVIDUAL COWS THROUGH PASTEURIZATION AND CHEESEMAKING
(Peer Reviewed Journal)
(29-Sep-08)
Integration of sustainability into process simulaton of a dairy process
(Proceedings)
(19-Sep-08)
R&D Needs and Opportunities in Food Science and Technology
(Peer Reviewed Journal)
(3-Sep-08)
Pilot-scale fractionation of whey proteins with supercritical CO2
(Proceedings)
(18-Aug-08)
Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp
(Peer Reviewed Journal)
(11-Aug-08)
Sensory and rheological traits of Mexican Queso Chihuahua
(Peer Reviewed Journal)
(16-Jul-08)
Gelling properties of tyrosinase-treated dairy proteins
(Peer Reviewed Journal)
(1-Jul-08)
Whey protein fractionation using supercritical carbon dioxide
(Abstract Only)
(15-Jun-08)
FLOW BEHAVIOR OF PROTEIN BLENDS
(Abstract Only)
(25-May-08)
EFFECT OF PRESSURIZED CARBON DIOXIDE (CO2) ON THE STRUCTURE OF CASEIN MICELLES
(Abstract Only)
(15-May-08)
Effect of aging on the rheology of full fat and low fat Cheddar-like caprine cheese
(Abstract Only)
(27-Apr-08)
FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS
(Abstract Only)
(1-Apr-08)
EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA
(Abstract Only)
(6-Mar-08)
Next->>