Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 36 Records

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	TEXTURE, RHEOLOGY, AND MICROSTRUCTURE OF QUESO FRESCO FROM THE U.S. AND MEXICO (Abstract Only)	(17-Dec-07)
	TENSILE AND FLEXURAL PROPERTIES OF BM0 TO BM20 BIOCOMPOSITES (Abstract Only)	(16-Nov-07)
	CLONING OF MILK-DERIVED BIOACTIVE PEPTIDES IN STREPTOCOCCUS THERMOPHILUS (Peer Reviewed Journal)	(29-Oct-07)
	FRACTIONATION OF DAIRY PROTEINS USING HIGH-PRESSURE AND SUPERCRITICAL CARBON DIOXIDE (Proceedings)	(15-Oct-07)
	Queso Chihuahua: Manufacturing Procedures, Composition, Protein Profiles, and Microbiology (Peer Reviewed Journal)	(19-Sep-07)
	MOLECULAR ORGANIZATION OF PLASMID PER13 IN STREPTOCOCCUS THERMOPHILUS ST113 (Peer Reviewed Journal)	(19-Sep-07)
	PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES (Proceedings)	(20-Aug-07)
	BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Peer Reviewed Journal)	(15-Aug-07)
	CASEIN MICELLE STRUCTURE: THE PAST AND THE PRESENT (Peer Reviewed Journal)	(18-Jul-07)
	RHEOLOGY AND MICROSTRUCTURE OF QUESO BLANCO AS AFFFECTED BY PRESSING PROCEDURE AND STORAGE CONDITIONS (Peer Reviewed Journal)	(8-Jul-07)
	INFLUENCE OF BOVINE AND CAPRINE CASEIN PHOSPHOPEPTIDES DIFFERING IN ALPHA S1-CASEIN CONTENT IN DETERMINING THE ABSORPTION OF CALCIUM FROM BOVINE AND CAPRINE CALCIUM-FORTIFIED MILKS IN RATS (Peer Reviewed Journal)	(7-Jul-07)
	RECENT DEVELOPMENTS IN PROTEOMICS: IMPLICATIONS FOR DAIRY PROTEIN RESEARCH (Abstract Only)	(1-Jul-07)
	MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS (Peer Reviewed Journal)	(13-Jun-07)
	SENSORY AND RHEOLOGICAL TRAITS OF MEXICAN QUESO CHIHUAHUA (Abstract Only)	(5-Jun-07)
	CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO RAW MILK AND PASTEURIZED MILK (Peer Reviewed Journal)	(2-Jun-07)
	CALCIUM-INDUCED SUPRAMOLECULAR STRUCTURES IN THE CALCIUM CASEINATE SYSTEM (Abstract Only)	(11-May-07)
	RHEOLOGY OF EXTRUDED WHEY PROTEIN ISOLATE (Abstract Only)	(11-May-07)
	THERMOMECHANICAL PROPERTIES OF COMPRESSION MOLDED STARCH AND PROTEIN BLENDS (Abstract Only)	(4-May-07)
	MELT AND THERMAL PROPERTIES OF INJECTION MOLDED MILK-PROTEIN-BASED BIOPOLYMERS (Proceedings)	(4-May-07)
	PROCESSING WHEY PROTEIN ISOLATE AND CORN STARCH USING A TORQUE RHEOMETER (Proceedings)	(4-May-07)

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