Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 25 Records

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	Viscoelastic behavior and microstructure of protein solutions (Abstract Only)	(17-Dec-08)
	EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT (Peer Reviewed Journal)	(16-Dec-08)
	The Future of Milk Protein Texturization (Abstract Only)	(10-Dec-08)
	Thermo mechanical and surface morphology of reactively-mixed starch-protein composite (Abstract Only)	(1-Dec-08)
	Analysis of foodborne bacteria by differential scanning calorimetry (Book / Chapter)	(22-Nov-08)
	REVIEW OF THE CHEMISTRY OF ALPHA S-2 CASEIN AND THE GENERATION OF A HOMOLOGOUS MOLECULAR MODEL TO EXPLAIN ITS PROPERTIES (Peer Reviewed Journal)	(18-Nov-08)
	CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES (Peer Reviewed Journal)	(14-Oct-08)
	FATE OF LYSOSTAPHIN IN MILK FROM INDIVIDUAL COWS THROUGH PASTEURIZATION AND CHEESEMAKING (Peer Reviewed Journal)	(29-Sep-08)
	Integration of sustainability into process simulaton of a dairy process (Proceedings)	(19-Sep-08)
	R&D Needs and Opportunities in Food Science and Technology (Peer Reviewed Journal)	(3-Sep-08)
	Pilot-scale fractionation of whey proteins with supercritical CO2 (Proceedings)	(18-Aug-08)
	Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp (Peer Reviewed Journal)	(11-Aug-08)
	Sensory and rheological traits of Mexican Queso Chihuahua (Peer Reviewed Journal)	(16-Jul-08)
	Gelling properties of tyrosinase-treated dairy proteins (Peer Reviewed Journal)	(1-Jul-08)
	Whey protein fractionation using supercritical carbon dioxide (Abstract Only)	(15-Jun-08)
	FLOW BEHAVIOR OF PROTEIN BLENDS (Abstract Only)	(25-May-08)
	EFFECT OF PRESSURIZED CARBON DIOXIDE (CO2) ON THE STRUCTURE OF CASEIN MICELLES (Abstract Only)	(15-May-08)
	Effect of aging on the rheology of full fat and low fat Cheddar-like caprine cheese (Abstract Only)	(27-Apr-08)
	FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS (Abstract Only)	(1-Apr-08)
	EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA (Abstract Only)	(6-Mar-08)

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