Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Food (not readily associated with specific plant and animal products)
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5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
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A Standing Committee for the Review of the Dietary Reference Intakes Framework
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A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
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A Systems Approach to Responsive Agriculture
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Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
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Advancing Methods and Applications in Metagenomics Sequence Analysis
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Agricultural Vulnerability Assessment for the Northeast
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AI Institute for Next Generation Food Systems
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Aligning Production Agricultural Systems to Enhance Diet and Health Outcomes
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Alternative Proteins Research (Climate)
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Analysis of Secondary Metabolites in Plants
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Analytic II Prebiotics, Carbohydrates and Dietary Fiber
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Approaches to Dietary and Physical Activity Guidelines Adherence
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Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
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Assessment of Intestinal Permeability in Adults
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Biomarkers of Nutritional Status Resulting from Altered Food Composition
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Child Nutrition Programs Food Buying Guide (FBG): Food Yield Studies and Food Component Analyses
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Composition of Meats and Meat Products
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Composition Research for Special Interest Databases, and DSID
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Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
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Connecting Social And Environmental Characteristics To Soil Health On New England Farms
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Continuation of Population of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
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Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
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Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
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Development of a Survey Course for Chemometrics and Data Handling for Analysts
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
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Development of Databases on Composition of U.S. Foods
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Development of New Standard Rodent Diet
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Diet and Physical Activity Interventions to Promote Health in Models for Obesity-Related Diseases
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Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
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Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
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Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
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Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
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Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
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Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
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Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
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Food Analysis for USDA FoodData Central
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Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
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Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
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Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
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Food Composition and Food Yields in FNS Nutrition Programs
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Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
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FoodData Central
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Foodomics: New Tools for Food Composition
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Funding Continuous Dietary Reference Intake Process
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Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
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Glycomic and Proteomic Maps of Foods
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Glycomic and Proteomic Maps of Foods
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Glycoprofiling of Oligosaccharides in Foods
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Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
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High Resolution Mass Spectral Database for Herbs and Foods
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High Resolution Mass Spectral Database for Herbs and Foods
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Identification of Molecular Traits of Specific Pulses that Maximize Human Health
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Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
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Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
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Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
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Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
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Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
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Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
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Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
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Integrating Community Nutrition with Improved Pregnancy Outcomes
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Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
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Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
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Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
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Laboratory Support for Analysis of Foods for FoodData Central (FDC)
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Leading the Way to the Future of GC-MS in Food Safety Analysis
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Metabolic and Molecular Mechanisms of Healthspan
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Metabolic and Molecular Mechanisms of Healthspan
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Method and Database Development and Validation for Dietary Supplements
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Methods for Chemical Authentication of Botanical Supplements and Ingredients
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Modeling Fresh Produce Supply Chain Systems in the Northeast US
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Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
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Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
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Modernizing Dietary Assessment: Adapting Deep Learning to Predict Ingredients from Food Photos
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MOU between USDA/ARS and American Heart Association Inc
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National Academy of Sciences Food and Nutrition Board Food Forum
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National Academy of Sciences Food and Nutrition Board Food Forum
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NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
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Nutrient data on watermelon rind and flesh for publication in the USDA Foundation Foods Database in FoodData Central (FDC)
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Nutrients of Public Health Importance in USDA Food Composition Data
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Personalized Nutrition and Healthy Aging
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Precision Nutrition for Health and Optimal Aging
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Precision Nutrition for Health and Optimal Aging
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Preparation and Presentation of Indigenous Foods
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Purines in Foods and Dietary Supplements
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Purines in Foods and Dietary Supplements
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Review of Dietary Reference Intakes for Energy
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Rural Diet Diversity in New England
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Sample Handling and Composition of Meats and Meat Products
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Special Compounds in Foods and Dietary Supplements
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Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
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Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
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Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
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TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
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The USDA Dietary Supplement Ingredients Program-2
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The USDA Dietary Supplement Ingredients Program-2
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The USDA Dietary Supplement Ingredients Program-3
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The USDA Dietary Supplement Ingredients Program-4
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USDA Dietary Supplement Ingredients Program-2
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USDA Dietary Supplement Ingredients Program-2
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USDA Dietary Supplement Ingredients Program-2
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USDA Dietary Supplement Ingredients Program-2024
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USDA FoodData Central (FDC): Food Acquisition & Analyses
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USDA FoodData Central Integration of the Child Nutrition Database
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USDA FoodData Central: Carotenoids in Foods
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USDA FoodData Central: Integration of Food Science and Technology
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USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
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USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
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Using Deep Learning To Simulate Individual Responses In Cardiovascular Disease Risk To Different Dietary Patterns
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Validation and Commercialization of Innovative Processing Technologies
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Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
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Vitamin K in Foods and Dietary Supplements
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
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WHNRC Fiber Intervention Study: Dietary Assessment
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