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Subject of Investigation

Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Meat-type chicken, live animal
item Alternative Mycoplasma gallisepticum (MG) Vaccination Regimens for Enhancement of Protection Against Field Strain MG Infections
item Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
item Alternatives to Antibiotics Strategies to Control Enteric Diseases of Poultry
item Antimicrobial Resistance in Surface Waters: Pilot Environmental Monitoring Effort
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
item Biophotonics – Emerging Imaging Technologies for Food Animal Research
item Biophotonics- The Application of Novel Imaging Methodologies to Livestock Production Research
item Broadly Protective Modified Live Attenuated Influenza Vaccines for Poultry
item Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance
item Characterization Avian Influenza Virus Immunology and Intervention Strategies in Poultry
item Characterization of Avian Pathogenic E. coli Field Isolates and Identification of Potential Vaccine Targets in Commercial Poultry
item Characterization, Prevention, and Mitigation of Histomoniasis in Turkey
item Collection of Sheep Germplasm in the Mid-Atlantic Region
item Comparison of Marek’s Disease Virus Challenge Strains in Commercial Broiler Chickens
item Control Strategies for Avian Mycoplasmosis
item Control Strategies to Prevent and Respond to Diseases Outbreaks Caused by Avian Influenza Viruses
item Controlling Poultry Diseases to Reduce Antibiotics
item Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
item Develop Alternatives to Antibiotics for Priority Diseases in Animal Agriculture
item Developing a Model Protocol for Tracking Antibiotic Use and AMR Surveillance Across a Large-scale Commercial Swine Production System
item Developing Improved Control Strategies for Avian Coccidosis
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Development of an Antigenic and Sequence Database of U.S. Avian Influenza Viruses
item Development of Bioinformatic Tools for Omic Data Integration
item Development of mRNA-based Vaccines for Heterosubtypic Protection Against Infectious Bronchitis and Infectious Laryngotracheitis Viruses
item Development of New Technologies and Methods to Enhance the Fertility, Utilization, and Long-Term Storage of Poultry and Swine Germplasm
item Diagnostic and Epidemiology of Poultry Diseases
item Dietary Manipulation to Improve Gut Health in Broiler Production
item Effect of Marek’s Disease CVRM Vaccine on the Enhancement of Spontaneous Avian Leukosis-like Tumors
item Effect of Marek’s Disease CVRM Vaccine on the Enhancement of Spontaneous Avian Leukosis-like Tumors
item Effect of Particle Size and Feed Quality on Performance and Intestinal Function in Broiler Chickens with Sub-clinical Enteric Infections
item Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry
item Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry
item Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
item Elucidation of Molecular Determinants of Avian Herpesviruses Virulence and Evolution to Inform the Development of Safe and Effective Vaccines
item Enhancing Genetic Resistance and Vaccinal Response to Control Marek’s Disease, Infectious Laryngotracheitis, and Infectious Bursal Disease in Chicken
item Enhancing the production of type I interferons to create rationally-defined and highly protective Marek's diseas vaccines in chickens
item Enhancing the Production of Type I Interferons to Create Rationally-Defined and Highly Protective Marek's Disease Vaccines in Chickens
item Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
item Environmental Management Strategies for Improving Health and Well-being in Poultry Production
item Environmental Management Strategies for Improving Production Efficiency in Poultry Production
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Evaluation of Currently Available Vaccines for the Control of H5N1 Highly Pathogenic Avian Influenza
item Genomic and Epidemiological Parameters to Inform Interventions Strategies for Enteric Diseases of Poultry
item Genomic and Epidemiological Parameters to Inform Interventions Strategies for Enteric Diseases of Poultry
item Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
item Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
item Genomic Screens to Identify Regulatory Elements with Causative Polymorphisms Accounting for Marek’s Disease Genetic Resistance in Chicken
item Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Heat Stress and Respiratory Infection in Chickens: A Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Identification of the Molecular Determinants of Pathogenesis, Strain Variation, and Tissue Tropism of Different E. coli Strains
item Immune and Metabolic Kinome Analysis to Evaluate Salmonella and Campylobacter Colonization in Poultry
item Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry
item Improving Health and Well-being in Broiler Chickens Through Environmental Management
item Improving Prevention of Newcastle Disease by Identification of Emerging Strains, Virus Evolution and Predicting Protection Conferred by Vaccination
item Improving Production and Resource Use Efficiency in Commercial Poultry Production
item Improving Sustainability and Resiliency in Commercial Broiler Production
item In-field Grain Processing for Poultry Diet
item Influence of Vaccines, Host Genetics and Pathogen Mutation Rates on the Evolutionary Dynamics of Infectious Diseases - Purdue
item Influence of Vaccines, Host Genetics, and Pathogen Mutation Rates on the Evolutionary Dynamics of Infectious Diseases - Berlin
item Intervention Strategies to Mitigate Avian Escherichia coli Infections and Antimicrobial Resistance in the Poultry Environment
item Intervention Strategies to Predict, Prevent, and Control Emerging Strains of Virulent Newcastle Disease Viruses
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Maintaining and Refining Animal GRIN
item Microbial Ecology of Antimicrobial Resistance
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item National Animal Germplasm Program
item Network Service Agreement for ARS Mississippi State Location
item Next Generation Sequencing as a Diagnostic Tool for Poultry Pathogens
item Next-Generation Sequencing and Bioinformatics Procedures for Identification, Pathotype Prediction, and Subtyping of Influenza A viruses
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Nutritional Strategies to Improve Production Efficiencies in Broiler Chickens
item Pathogenesis of Egg Drop Syndrome (EDS) Virus and Improved Control Through Targeted Diagnostic Tests and Vaccines
item Performance and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC)
item Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
item Prediction of Bat Species Susceptibility to SARS-CoV-2 Using an In Vitro Cell Model System ( Sequence ACE2 and TMPRSS2)
item Prevention of Immunosuppressive Viruses of Poultry
item Prevention of Pathogen Contamination in the Lettuce Production Continuum
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
item Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
item Protection of Food and Water Supplies from Pathogens and Human Induced Chemicals of Emerging Concern
item Quantitative and Qualitative Assessment of Bacterial Pathogens in the Commercial Poultry Hatchery
item Rapid Detection and Characterization of Avian Foreign Animal Diseases Using Nanopore Sequencing
item Reducing the Impact of Subclinical Enteric Infections on Performance and Gastrointestinal Function of Broilers
item Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
item Response to APHIS SARS-CoV-2 Research Priorities Phase 1 (SEPRL)
item Support Antimicrobial Resistance/Alternatives to Antibiotics Scientific Activities
item Support USDA Capital Management Plan through Partnership with Michigan State University
item Systems Biology Approaches to Develop Medical Countermeasures to Detect, Prevent, and Control Poultry Production Viral Diseases
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
item The Control of Food Safety Pathogens in Preharvest Poultry
item The Study of Influenza A Viruses in Avian Species
item US-UK Collaboration: Genetic and Non-Genetic Drivers for Virus Transmission and Virulence Evolution
item US-UK-China Collab: Predictive phylogenetics for evolutionary and transmission dynamics of newly emerging avian influenza viruses
item US-UK-China Collab: Predictive Phylogenetics For Evolutionary and Transmission Dynamics of Newly Emerging Avian Influenza Viruses
item Vaccines to Reduce Salmonella Infantis in Chickens