Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Meat-type chicken, live animal
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“NIAID Centers of Excellence for Influenza Research and Response” (CEIRR)
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A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
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Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
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Alternatives to Antibiotics Strategies to Control Enteric Diseases of Poultry
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Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
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Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
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Biophotonics - Emerging Imaging Technologies for Food Animal Research
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Biophotonics – Emerging Imaging Technologies for Food Animal Research
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Characterization Avian Influenza Virus Immunology and Intervention Strategies in Poultry
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Characterization of Avian Pathogenic E. coli Field Isolates and Identification of Potential Vaccine Targets in Commercial Poultry
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Characterization of Avian Pathogenic E. coli Field Isolates and Identification of Potential Vaccine Targets in Commercial Poultry
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Characterization of Variant Avian Influenza Viruses to Evaluate Vaccines
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Characterization, Prevention, and Mitigation of Histomoniasis in Turkey
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Collection of Sheep Germplasm in the Mid-Atlantic Region
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Control Strategies for Avian Mycoplasmosis
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Control Strategies to Prevent and Respond to Diseases Outbreaks Caused by Avian Influenza Viruses
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Controlling Poultry Diseases to Reduce Antibiotics
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Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
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Develop Alternatives to Antibiotics for Priority Diseases in Animal Agriculture
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Develop Novel Vaccines Against Avian Reovirus and to Elucidate Mechanisms of Viral Pathogenesis
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Developing Improved Control Strategies for Avian Coccidosis
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Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
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Development and Validation of Oxford Nanopore Technologies (ONT) Sequencing as a Molecular Point-of-Care Diagnostic (POCD) Assay
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Development of an Antigenic and Sequence Database of U.S. Avian Influenza Viruses
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Development of Bioinformatic Tools for Omic Data Integration
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Development of mRNA-based Vaccines for Heterosubtypic Protection Against Infectious Bronchitis and Infectious Laryngotracheitis Viruses
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Development of New Technologies and Methods to Enhance the Fertility, Utilization, and Long-Term Storage of Poultry and Swine Germplasm
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Dietary Manipulation to Improve Gut Health in Broiler Production
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Effect of Mycotoxins and Mitigation Strategies in Poultry
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Effect of Particle Size and Feed Quality on Performance and Intestinal Function in Broiler Chickens with Sub-clinical Enteric Infections
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Effect of Sub-clinical Enteric Infections on Protein Degradation Rate in Broilers
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Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry
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Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry
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Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens - Texas A&M
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Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- Ohio State University
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Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- University of Arkansas
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Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens (Mississippi State)
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Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens - Fayetteville, AR
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Elucidate Host-Pathogen Interactions of Polymicrobial Infections in Broiler Chicken Production
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Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
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Elucidation of Molecular Determinants of Avian Herpesviruses Virulence and Evolution to Inform the Development of Safe and Effective Vaccines
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Enhancing Genetic Resistance and Vaccinal Response to Control Marek's Disease, Infectious Laryngotracheitis, and Infectious Bursal Disease in Chicken
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Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies
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Enhancing the production of type I interferons to create rationally-defined and highly protective Marek's diseas vaccines in chickens
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Environmental Modeling for Enhanced Broiler House Design, Construction, and Operation to Improve Energy and Water Use Efficiency
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Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
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Evaluation of an Oregano-Based Feed Additive to Reduce Salmonella Colonization in Poultry
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Evaluation of Currently Available Vaccines for the Control of H5N1 Highly Pathogenic Avian Influenza
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Evaluation of Different Vaccines for Control of Highly Pathogenic Avian Influenza in Poultry and Ruminants (Athens)
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Factors influencing the evolution of infectious diseases
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Generation of a Newcastle Disease Vaccines That Protect Against Infectious Laryngotracheitis and Marek's Disease which can be Delivered in Ovo
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Genomic and Epidemiological Parameters to Inform Interventions Strategies for Enteric Diseases of Poultry
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Genomic and Epidemiological Parameters to Inform Interventions Strategies for Enteric Diseases of Poultry
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Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
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Hatchery and Live Production Management Strategies for Improving Poultry Health
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Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
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Immune Divergent Chickens as a Novel Source of Probiotics Capable of Preventing Foodborne Pathogen Carriage in Broilers
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Immunological and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC)
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Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry
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Improving Health and Well-being in Broiler Chickens Through Environmental Management
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Improving Prevention of Newcastle Disease by Identification of Emerging Strains, Virus Evolution and Predicting Protection Conferred by Vaccination
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Improving Sustainability and Resiliency in Commercial Broiler Production
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In-field Grain Processing for Poultry Diet
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Influence of Vaccines, Host Genetics and Pathogen Mutation Rates on the Evolutionary Dynamics of Infectious Diseases - Purdue
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Influence of Vaccines, Host Genetics, and Pathogen Mutation Rates on the Evolutionary Dynamics of Infectious Diseases - Berlin
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Intervention Strategies to Mitigate Avian Escherichia coli Infections and Antimicrobial Resistance in the Poultry Environment
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Intervention Strategies to Predict, Prevent, and Control Emerging Strains of Virulent Newcastle Disease Viruses
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Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage
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Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
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Maintaining and Refining Animal GRIN
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Microbial Ecology of Antimicrobial Resistance
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Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
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Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
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Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry: Salmonella Vaccine Potency Testing
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National Animal Germplasm Program
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Network Service Agreement for ARS Mississippi State Location
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Next Generation Sequencing as a Diagnostic Tool for Poultry Pathogens
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Next-Generation Sequencing and Bioinformatics Procedures for Identification, Pathotype Prediction, and Subtyping of Influenza A viruses
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Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
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Nutritional Interventions to Prevent Chicken Breast Myopathies
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Nutritional Strategies to Improve Production Efficiencies in Broiler Chickens
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Pathogenesis of Egg Drop Syndrome (EDS) Virus and Improved Control Through Targeted Diagnostic Tests and Vaccines
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PFAS Fate and Remediation in Agricultural systems: Developing Conservation Assistance for Landowners
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Prevention of Immunosuppressive Viruses of Poultry
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Prevention of Pathogen Contamination in the Lettuce Production Continuum
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
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Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
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Rapid Detection and Characterization of Avian Foreign Animal Diseases Using Nanopore Sequencing
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Reducing the Impact of Subclinical Enteric Infections on Performance and Gastrointestinal Function of Broilers
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Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
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Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
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Regulation of Reproduction in Turkey Hens by Thyroid Hormones
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Response to APHIS SARS-CoV-2 Research Priorities Phase 1 (SEPRL)
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Salmonella and Campylobacter! Leveraging Odor Signatures of Microbial Metabolism as a Non-invasive Detection Method of Foodborne Pathogens
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Support Antimicrobial Resistance/Alternatives to Antibiotics Scientific Activities
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Systems Biology Approaches to Develop Medical Countermeasures to Detect, Prevent, and Control Poultry Production Viral Diseases
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Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
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The Control of Food Safety Pathogens in Preharvest Poultry
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The Impact of Restricted Feeding Regimens on Reproductive Capacity and Successful Fertilization in Broiler Breeder Flocks
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U.S. Egypt Science and Technology Joint Fund Cycle 21
U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
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Updating Avian Influenza Diagnostic Tests and HPAIV Strain Characterization
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US-UK Collaboration: Genetic and Non-Genetic Drivers for Virus Transmission and Virulence Evolution
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US-UK-China Collab: Predictive phylogenetics for evolutionary and transmission dynamics of newly emerging avian influenza viruses
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US-UK-China Collab: Predictive Phylogenetics For Evolutionary and Transmission Dynamics of Newly Emerging Avian Influenza Viruses
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vIL4 Virus Characterization
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