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Subject of Investigation
Animal research, general
Arboreta and botanical gardens
Atmosphere, general/other
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Broadleaf forests of the North
Broadleaf forests of the South
Chemurgic Crops
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fiber crops, general/other
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Long fiber cotton
Machinery and equipment
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Paper and pulp derived products
Parks and urban green space
Pasture and forage crops, general/other
Peas (dry)
Peas (fresh, fresh-processed)
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
River basins
Rubber, gum, and resin plants, other
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Spiders, mites, ticks, and other arthropods
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds and river basins, general
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Meat-type chicken, live animal
item A Novel, Translational, Multidisciplinary Approach to Control Poultry Respiratory Diseases in the U.S.
item Administration of a Continuous Flow Bacterial Culture to Poultry to Mitigate Social Behaviors Associated with the Spread of Foodborne Pathogens
item Alternative Mycoplasma gallisepticum (MG) Vaccination Regimens for Enhancement of Protection Against Field Strain MG Infections
item Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry
item Antimicrobial Resistance Associated with Poultry and Poultry Litter Microbiota
item Assessment of Pathogenicity Enhancement of Avian Influenza Virus by Co-infection with Infectious Bronchitis Virus
item Assessment of Poultry Housing Systems for Optimal Production Operations and Biosecurity
item Biophotonics - The Application of Novel Imaging Methodologies to Livestock Production Research
item Biophotonics- The Application of Novel Imaging Methodologies to Livestock Production Research
item Broadly Protective Modified Live Attenuated Influenza Vaccines for Poultry
item Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance
item Characterization of the Within Farm Dispersion of Respiratory Viruses of Poultry
item Characterize the Effects of Salmonella and Campylobacter on Gut-Brain Axis and Peripheral Circulation System in Broiler Chickens
item Characterizing Antimicrobial Resistance in Poultry Production Environments
item Collection of Sheep Germplasm in the Mid-Atlantic Region
item Comparison of Marek’s Disease Virus Challenge Strains in Commercial Broiler Chickens
item Control of Zoonotic Avian Viruses
item Cryoconservation of Ovarian Tissue and Primordial Germ Cells in the Turkey
item Develop Alternatives to Antibiotics for Priority Diseases in Animal Agriculture
item Developing Alternatives to Drug Strategies to Reduce Economic Losses Due to Enteric Diseases of Poultry
item Development and Evaluation of Poultry Vaccines Against Low and High Pathogenicity Avian Influenza Viruses
item Development and Validation of a Universal rReal-time RT-PCR Assay to Distinguish Between Virulent and Non-virulent APMV-1
item Development of Control and Intervention Strategies for Avian Coccidiosis
item Development of New Technologies and Methods to Enhance the Fertility, Utilization, and Long-Term Storage of Poultry and Swine Germplasm
item Development of Poultry Immune Reagents
item Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
item Development of Vaccines to Control Campylobacter, Salmonella, Clostridium Perfringens, and Avian Pathogenic E. coli in Poultry
item Diagnostic and Epidemiology of Poultry Diseases
item Dynamics of Avian Influenza in a Changing World
item Editor of the Journal Entitled “Critical Reviews in Environmental Science & Technology”
item Effect of Vaccination Programs on the Enhancement of Spontaneous Avian Leukosis-like Tumors in Broiler Chickens
item Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry
item Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry
item Effects of the Antioxidant Environment of the Gut Lumen on Growth, Metabolite and Microbial Composition in Broiler Chickens
item Enhancing Genetic Resistance to Marek’s Disease in Poultry
item Enhancing Resource Use Efficiency Through Improved Environmental Control in Poultry Housing
item Enhancing Sustainability and Production Efficiency through Improved Management and Housing Design in Commercial Broilers
item Enhancing the production of type I interferons to create rationally-defined and highly protective Marek's diseas vaccines in chickens
item Enhancing the Production of Type I Interferons to Create Rationally-Defined and Highly Protective Marek's Disease Vaccines in Chickens
item Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs
item Environmental Management Strategies for Improving Health and Well-being in Poultry Production
item Environmental Management Strategies for Improving Production Efficiency in Poultry Production
item Evaluation of Oral Recombinant Vaccines Against Avian Coccidiosis
item Genetic and Biological Determinants of Avian Herpesviruses Pathogenicity, Transmission, and Evolution to Inform the Development of Effective Control Strategies
item Genomic Screens to Identify Regulatory Elements with Causative Polymorphisms Accounting for Marek's Disease Genetic Resistance in Chicken
item Genomic Screens to Identify Regulatory Elements with Causative Polymorphisms Accounting for Marek's Disease Genetic Resistance in Chicken
item Genomic Screens to Identify Regulatory Elements with Causative Polymorphisms Accounting for Marek’s Disease Genetic Resistance in Chicken
item Global Immuno-Metabolism Kinome Profile and Immunological Analysis of Broilers Administered AviPlus®
item Histopathology on Tissues From Chickens Infected with the California 2018 Newcastle Disease virus (NDV)
item Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
item Identification of the Molecular Determinants of Pathogenesis, Strain Variation, and Tissue Tropism of Different E. coli Strains
item Identifying, Quantifying and Tracking Microbial Contaminants, Antibiotics and Antibiotic Resistance Genes in Order to Protect Food and Water Supplies
item Immune and Metabolic Kinome Analysis to Evaluate Salmonella and Campylobacter Colonization in Poultry
item Improvements in Poultry Production Management, Health, and Food Safety
item Improving Efficiency of Growth and Nutrient Utilization in Heavy Broilers Using Alternatives to Antibiotic Growth Promoters
item Improving Health and Well-being in Broiler Chickens Through Environmental Management
item Improving Production and Resource Use Efficiency in Commercial Poultry Production
item Integrative Strategies to Mitigate Enteric Diseases of Poultry
item Intervention Strategies to Predict, Prevent and Control Disease Outbreaks Caused by Emerging Strains of Virulent Newcastle Disease Viruses
item Intervention Strategies to Prevent and Control Disease Outbreaks Caused by Emerging Strains of Avian Influenza Viruses
item Intervention Strategies to Prevent and Control Enteric Diseases of Poultry
item Intervention Strategies to Prevent and Control Immunosuppressive Viruses of Poultry Associated with Secondary Pathogen Infections
item Isolation of Novel Antimicrobial Compounds from Historical Fungi, Bacteria, and Yeast Culture Collections that Reduce Poultry Foodborne Pathogens
item Maintaining and Refining Animal GRIN
item Microbial Ecology of Antimicrobial Resistance
item Molecular Basis for Egg Production Rates in Turkey Hens
item Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
item Molecular Studies of Avian Influenza Viruses to Understand Ecology and Epidemiology at the Wildlife-agriculture Interface
item Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item National Animal Germplasm Program
item Newcastle Disease Vaccines in Chickens
item Non-antibiotic Strategies to Control Enteric Diseases of Poultry
item Novel Integrated Nutrition and Health Strategies to Improve Production Efficiencies in Poultry
item Nutrition and Management of Heavy Broilers: Emphasis on Gut Health Effects of Dietary and In Ovo Alternatives to Antibiotics
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
item One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials
item Pathogenesis of Egg Drop Syndrome (EDS) Virus and Improved Control Through Targeted Diagnostic Tests and Vaccines
item Performance and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC)
item Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
item Prevention of Immunosuppressive Viruses of Poultry
item Reduction of Invasive Salmonella enterica in Poultry through Genomics, Phenomics and Field Investigations of Small Multi-Species Farm Environments
item Regulatory T cell Suppressive and Kinomic Properties in Persistent Salmonella Infections of Poultry
item Studies in Poultry Transmission, Airborne Spread and Mitigation Tools for H5 Highly Pathogenic Avian Influenza in the USA
item Support USDA Capital Management Plan through Partnership with Michigan State University
item Systems Approach to Understanding and Mitigating Avian Escherichia coli Infections and Antimicrobial Resistance in the Poultry Environment
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
item The Control of Food Safety Pathogens in Preharvest Poultry
item The Role of Host Genetic Resistance and Vaccination on Transmission of Marek’s Disease Virus in Poultry
item The Study of Influenza A Viruses in Avian Species
item The Transcriptome and Proteome of Feather Follicle Cells Infected with CHPK Mutants of Gallid Herpesvirus 2
item Transmission, Pathogenesis, and Control of Avian Mycoplasmosis