Research Project: Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality

Location: Corn, Soybean and Wheat Quality Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Registration of ‘Hilliard’ wheat - (Peer Reviewed Journal)
Griffey, C., Malla, S., Brooks, W., Seago, J., Christopher, A., Thomason, W., Pitman, R., Markham, R., Vaughn, M., Dunaway, D., Beahm, M., Barrack, C.L., Rucker, E., Behl, H., Hardiman, T., Beahm, B., Browning, P., Schmale Iii, D., Mcmaster, N., Curtis, J.T., Gulick, S., Ashburn, S.B., Jones Jr., N., Baik, B.V., Bockelman, H.E., Marshall, D.S., Fountain, M.O., Brown Guedira, G.L., Cowger, C., Cambron, S.E., Kolmer, J.A., Jin, Y., Chen, X., Garland Campbell, K.A., Sparry, E. 2020. Registration of ‘Hilliard’ wheat. Journal of Plant Registrations. 14(3):406-417. https://doi.org/10.1002/plr2.20073.

Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat - (Peer Reviewed Journal)
Ma, F., Kim, J., Baik, B.V. 2020. Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat. Journal of the Science of Food and Agriculture. 100(10):3850-3856. https://doi.org/10.1002/jsfa.10423.

Machine learning in the assessment of meat quality - (Peer Reviewed Journal)
Penning, B., Snelling, W.M., Woodward Greene, M.J. 2020. Machine learning in the assessment of meat quality. IEEE IT Professional. 22(3):39-41. https://doi.org/10.1109/mitp.2020.2986123.

Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance - (Peer Reviewed Journal)
Meier, N., Malla, S., Oakes, J.C., Murphy, J.P., Baik, B.V., Chao, S., Griffey, C.A. 2020. Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance. Journal of Plant Registrations. 14(3):450-456. https://doi.org/10.1002/plr2.20055.

Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles - (Peer Reviewed Journal)
Xu, M., Hou, G.G., Ma, F., Ding, J., Deng, L., Kahraman, O., Niu, M., Trivettea, K., Lee, B., Wu, L., Baik, B.V. 2020. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. LWT - Food Science and Technology. 126: Article 109294. https://doi.org/10.1016/j.lwt.2020.109294.

Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield - (Peer Reviewed Journal)
Ji, T., Ma, F., Baik, B.V. 2020. Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield. Cereal Chemistry. 97(3):566-572. https://doi.org/10.1002/cche.10271.

Experimental cake-baking method applicable to nonchlorinated flour - (Peer Reviewed Journal)
Baik, B.V., Donelson, T.S. 2020. Experimental cake-baking method applicable to nonchlorinated flour. Cereal Chemistry. 97(2):394-403. https://doi.org/10.1002/cche.10255.

Expression profiles of cell-wall related genes vary broadly between two common maize inbreds during stem development - (Peer Reviewed Journal)
Penning, B., Shiga, T.M., Klimek, J.F., San-Miguel, P., Shreve, J., Thimmapuram, J., Sykes, R.W., Davis, M.F., McCann, M.C., Carpita, N.C. 2019. Expression profiles of cell-wall related genes vary broadly between two common maize inbreds during stem development. BMC Genomics. 20, Article #785. https://doi.org/10.1186/s12864-019-6117-z.

Differential distributions of trafficking and signaling proteins of the maize ER-Golgi apparatus - (Peer Reviewed Journal)
Okekeogbu, I.O., Aryal, U.K., Gonzalez Fernandez-Nino, S.M., Penning, B., Heazlewood, J.L., McCann, M.C., Carpita, N.C. 2019. Differential distributions of trafficking and signaling proteins of the maize ER-Golgi apparatus. Plant Signaling and Behavior. 14(12):1672513. https://doi.org/10.1080/15592324.2019.1672513.

Strategies to improve whole wheat bread quality - (Review Article)
Baik, B.V. 2019. Strategies to improve whole wheat bread quality. Cereal Foods World. 64(6). https://doi.org/10.1094/CFW-64-6-0069.

Evolution of the cell wall gene families of grasses - (Peer Reviewed Journal)
Penning, B., McCann, M.C., Carpita, N.C. 2019. Evolution of the cell wall gene families of grasses. Frontiers in Plant Science. 10:1205. https://doi.org/10.3389/fpls.2019.01205.

HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength - (Peer Reviewed Journal)
Ma, F., Kim, J., Cho, E., Brown Guedira, G.L., Park, C., Baik, B.V. 2019. HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102799.

Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01) - (Peer Reviewed Journal)
Dubat, A., Berra, M., Baik, B.V. 2019. Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01). Cereal Foods World. https://doi.org/10.1094/CFW-64-3-0033.

Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits - (Peer Reviewed Journal)
Ma, F., Lee, Y., Baik, B.V. 2019. Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits. Cereal Chemistry. 96(3):497-507. https://doi.org/10.1002/cche.10159.

Environmental impact on cereal crop grain damage from pre-harvest sprouting and late maturity alpha-amylase - (Book / Chapter)
Patwa, N., Penning, B. 2020. Environmental impact on cereal crop grain damage from pre-harvest sprouting and late maturity alpha-amylase. Book Chapter. 23-41. https://doi.org/10.1007/978-3-030-45669-6_2.

Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles - (Peer Reviewed Journal)
Jeon, S., Baik, B.V., Kweon, M. 2019. Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles. Cereal Chemistry. 96(3):497-507. https://doi.org/10.1002/cche.10150.

Effect of bran hydration with enzymes on functional properties of flour-bran blends - (Peer Reviewed Journal)
Park, E., Fuerst, E., Baik, B.V. 2018. Effect of bran hydration with enzymes on functional properties of flour-bran blends. Cereal Chemistry. 96(2):273-282. https://doi.org/10.1002/cche.10119.

Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics - (Peer Reviewed Journal)
Ji, T., Penning, B., Baik, B-K. 2018. Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics. Journal of Cereal Science. 83:110-115.

Barley stripe mosaic virus (BSMV) as a virus-induced gene silencing vector in maize seedlings - (Peer Reviewed Journal)
Jarugula, S., Willie, K.J., Stewart, L.R. 2018. Barley stripe mosaic virus (BSMV) as a virus-induced gene silencing vector in maize seedlings. Virus Genes. 54: 616-620. doi.org/10.1007/s11262-018-1569-9.

Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread - (Peer Reviewed Journal)
Ma, F., Lee, Y., Baik, B-K. 2018. Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread. Journal of Cereal Science. 79:431-439.

Soft wheat quality characteristics required for making baking powder biscuits - (Peer Reviewed Journal)
Ma, F., Baik, B-K. 2018. Soft wheat quality characteristics required for making baking powder biscuits. Journal of Cereal Science. 79:127-133.

Post-harvest and post-milling changes in wheat grain and flour quality characteristics - (Peer Reviewed Journal)
Baik, B-K., Donelson, T.S. 2018. Post-harvest and post-milling changes in wheat grain and flour quality characteristics. Cereal Chemistry. 95:141-148.

Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts - (Peer Reviewed Journal)
Nsabimana, P., Powers, J.R., Mattinson, S., Baik, B.V. 2017. Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts. International Journal of Food Science and Technology. 53(3):665-675. https://doi:10.1111/ijfs.13641.

‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA - (Peer Reviewed Journal)
Johnson, J.W., Chen, Z., Buck, J.W., Buntin, G.D., Babar, M.A., Mason, R.E., Harrison, S.A., Murphy, J.P., Ibrahim, A.M., Sutton, R.L., Simoneaux, B.E., Bockelman, H.E., Baik, B-K., Marshall, D.S., Cowger, C., Brown Guedira, G.L., Kolmer, J.A., Jin, Y., Chen, X., Cambron, S.E., Mergoum, M. 2018. ‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA. Journal of Plant Registrations. 12:85-89.

Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends - (Peer Reviewed Journal)
Park, E., Fuerst, E.P., Baik, B.-K. 2017. Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends. Cereal Chemistry. 94(5):834-839.

Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread - (Peer Reviewed Journal)
Ma, F., Baik, B.-K. 2017. Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread. Cereal Chemistry. 94(5): 827-833.

Volatile organic compounds of whole grain soft winter wheat - (Peer Reviewed Journal)
Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Cereal Chemistry. 94(3):594-601. https://doi.org/10.1094/CCHEM-09-16-0243-R.

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution - (Peer Reviewed Journal)
Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Journal of Cereal Science. 73:99-107. https://dx.doi.org/10.1016/j.jcs.2016.12.002.

Improvement of baking quality traits through a diverse soft winter wheat population - (Proceedings)
Sturbaum-Abud, A.K., Chao, S., Penning, B. 2016. Improvement of baking quality traits through a diverse soft winter wheat population. In: The Plant and Animal Genome XXVV Conference Online Program, January 14-18, 2017, San Diego, California. https://pag.confex.com/pag/xxv/meetingapp.cgi/Paper/24267.

‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States - (Peer Reviewed Journal)
Johnson, J.W., Chen, Z., Buck, J.W., Buntin, G.D., Babar, M.A., Mason, R.E., Harrison, S.A., Murphy, J.P., Ibrahim, A.H., Sutton, R.L., Simoneaux, B.E., Bockelman, H.E., Baik, B.-K., Marshall, D.S., Cowger, C., Brown Guedira, G.L., Kolmer, J.A., Jin, Y., Chen, X., Cambron, S.E., Mergoum, M. 2017. ‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States. Journal of Plant Registrations. 11:159-164.

Current and potential barley grain food products - (Review Article)
Baik, B.-K. 2016. Current and potential barley grain food products. Cereal Foods World. September-October 2016 61(5):188-196.

Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules - (Peer Reviewed Journal)
Park, E., Fuerst, E.P., Baik, B.-K. 2016. Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules. Journal of Cereal Science. 70:199-206.

Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain - (Peer Reviewed Journal)
Kong, L., Baik, B.-K. 2016. Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain. Journal of Cereal Science. 69:49-56.

Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread - (Peer Reviewed Journal)
Ma, F., Baik, B.-K. 2016. Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread. Cereal Chemistry. 93:314-322.

Storage conditions affecting increase in falling number of soft red winter wheat grain - (Peer Reviewed Journal)
Ji, T., Baik, B.-K. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.