Page Banner

United States Department of Agriculture

Agricultural Research Service

Anne Plotto
Research Plant Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
HLB-associated pre-harvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection -
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop -
Zhao, W., Gottwald, T.R., Bai, J., Mccollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170 http:dx.doi.org/10.1016/j.scienta.2016.09.032.
Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry -
Deterre, S., Leclair, C., Bai, J., Baldwin, E.A., Narciso, J.A., Plotto, A. 2016. Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry. Journal of Food Quality. doi 10.1111/jfq.12226.
Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection -
Fruit characters and volatile organic components in peach-to-nectarine mutants -
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Fruit characters and volatile organic components in peach-to-nectarine mutants [abstract]. American Society of Horticulture Science. Paper No. 23516.
Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis -
The effect of controlled-release ClO2 on the preservation of grapefruit -
Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida -
Pisani, C., Ritenour, M., Plotto, A., Alessandro, R.T., Stover, E.W., Schnell Ii, R.J. 2016. Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida[abstract]. 129th Annual Meeting of the Florida State Horticultural Society. June 12-14, 2016, Stuart, Florida
Comparison of fruit characters and volatile components in peach-to-nectarine mutants -
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Comparison of fruit characters and volatile components in peach-to-nectarine mutants. Euphytica. 209(2):409-418.
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons -
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Widmer, W., Luzio, G., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5,4;doi:10.3390/foods5010004.
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease -
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.
Evaluation of natural colorants and their application on citrus fruit -
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres -
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2015. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2. HortScience. 50(9):1353-1357.
Application of natural colorants on citrus fruit as alternatives to Citrus Red II -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2016. Application of natural colorants on citrus fruit as alternatives to Citrus Red II. Proceedings of Florida State Horticultural Society. 128:199-203.
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature -
Wang, L., Baldwin, E.A., Plotto, A., Luo, W., Raithore, S., Yu, Z., Bai, J. 2015. Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108:28-38.
Sensation™ ‘Florida 127’ Strawberry -
Whitaker, V., Chandler, C., Peres, N., Do Nascimento Nunes, C., Plotto, A., Sims, C. 2015. Sensation™ ‘Florida 127’ Strawberry. HortScience. 50(7):1088-1091.
California avocados in Florida? Finding the perfect avocado for production in East-Central Florida -
Pisani, C., Ritenour, M.A., Stover, E., Plotto, A., Gutierrez, O.A., Kuhn, D. 2015. California avocados in Florida? Finding the perfect avocado for production in east-central Florida. In: Proceedings of Florida State Horticultural Society. 127:131-134.
New clamshells to decrease moisture loss and extend storage life of small fruits -
Bai, J., Baldwin, E.A., Plotto, A., Sun, X., Wang, L., Wang, Z., Narciso, J., Seavert, C. 2014. New clamshells to decrease moisture loss and extend storage life of small fruits. Proceedings of Florida State Horticultural Society. 127:145-146.
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching -
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges -
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II -
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit -
Yu, Q., Plotto, A., Baldwin, E.A., Bai, J., Huang, M., Yu, Y., Dhaliwal, H.S., Gmitter, F.G. 2015. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. Biomed Central (BMC) Plant Biology. 15:76. doi:10.1186/s12870-015-0466-9.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids -
Raithore, S., Dea, S., Mccollum, T.G., Manthey, J.A., Bai, J., Leclair, C., Hijaz, F., Narciso, J., Baldwin, E.A., Plotto, A. 2016. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96:422-429.
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products -
Blanco-Diaz, M., Plotto, A., Bai, J., Narciso, J.A., Font, R., Baldwin, E.A. 2014. Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products. Proceedings of Florida State Horticultural Society. 127:152-157.
Fruit Flavor -
Citrus fruit quality assessment; producer and consumer perspectives -
Baldwin, E.A., Bai, J., Ritenour, M., Plotto, A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality -
Raithore, S., Dea, S., Plotto, A., Bai, J., Manthey, J.A., Narciso, J.A., Irey, M., Baldwin, E.A. 2015. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality. LWT - Food Science and Technology. 62:868-874.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach -
Chambers, A., Pillet, J., Plotto, A., Bai, J., Whitaker, V., Folta, K. 2014. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. Biomed Central (BMC) Genomics. 15(1):217-231.
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) -
Blaker, K., Plotto, A., Baldwin, E.A., Olmstead, J.W. 2014. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids). Journal of the Science of Food and Agriculture. 94(13):2785-2793.
Update on Sensory Evaluation of University of Florida Strawberry Selections -
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2014. Update on Sensory Evaluation of University of Florida Strawberry Selections. Proceedings of Florida State Horticultural Society. 126:247-250.
The flavor of citrus fruit -
Porat, R., Deterre, S., Giampaoli, P., Plotto, A. The flavor of citrus fruit. pp. 1-31. In: Havkin-Frenkel, D. and Dudai, N. (eds.) Biotechnology in Flavor Production. John Wiley & Sons, Chichester, UK. 314 pp. 2016.
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage -
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Bai, J. 2014. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proceedings of Florida State Horticultural Society. 126:192-195.
Effect of chemical compounds on electronic tongue response to citrus juices -
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2014. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids -
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2014. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices -
Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., Baldwin, E.A. 2013. Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. Journal of Sensory Studies. 28:311-323.
Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection -
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins -
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation -
Biotteau, A., Leclair, C., Plotto, A., Mccollum, T.G. 2012. A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation. Proceedings of Florida State Horticultural Society. 125:272-275.
Fruit quality measures from a historical trial of University of Florida strawberry cultivars -
Whitaker, V., Plotto, A., Hasing, T., Baldwin, E.A., Chandler, C. 2013. Fruit quality measures from a historical trial of University of Florida strawberry cultivars. International Journal of Fruit Science. 13(1):246-254.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection -
Sensory evaluation of tangerine hybrids at multiple harvests -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Gmitter, F. 2011. Sensory evaluation of tangerine hybrids at multiple harvests. Proceedings of Florida State Horticultural Society. 124:260-263.
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature -
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions -
Chambers, A., Whitaker, V., Gibbs, B., Plotto, A., Folta, K. 2012. Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions. Plant Breeding. 131(3):437-443.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed -
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Winterstar™ (‘FL 05-107’) strawberry -
Whitaker, V., Chandler, C., Santos, B., Peres, N., Nunes, C., Plotto, A., Sims, C. 2012. Winterstar™ (‘FL 05-107’) strawberry. HortScience. 47(2):296-298.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis -
Du, X., Plotto, A., Baldwin, E.A., Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of Agricultural and Food Chemistry. 59:12569-12577.
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation -
Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J., Gmitter, F. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92:727-735.
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date -
Du, X., Plotto, A., Song, M., Olmstead, J., Rouseff, R. 2011. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. Journal of Agricultural and Food Chemistry. 59:8347-8357.
Consumer preference for mandarins: Implications of a sensory analysis -
House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27(4):450-464.
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries -
Bai, J., Plotto, A., Spotts, R., Rattanapanone, N. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries. Postharvest Biology and Technology. 62:204-212.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries -
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics -
Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.
Sensory and quality evaluation of selected citrus hybrids -
Interactions between limonin and nomilin, two bitter compounds of orange juice -
Chilling temperatures affect flavor quality -
Coatings for fresh fruits and vegetables -
Bai,J., Plotto,A. 2012. Coatings for fresh fruits and vegetables. In: Baldwin, E.A.,Hagenmaier, R.,Bai, J.,editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL:CRC Press. p.185-242.
Coatings for minimally processed fruits and vegetables -
Dea,S.,Ghidelli,C.,Perez-Gago,M.,Plotto,A.2012. Coatings for minimally processed fruits and vegetables. In: Baldwin,E.A., Hagenmaier,R., Bai,J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL: CRC Press. p.243-289.
Eating quality of old and new university of Florida strawberry cultivars -
Plotto, A., Whitaker, V., Chandler, C. 2010. Eating quality of old and new University of Florida strawberry cultivars. Proceedings of Florida State Horticultural Society. 123:290-295.
Electronic nose for detecting strawberry fruit maturity -
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality -
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature -
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin -
Consideration for alternative outlet for new citrus hybrids -
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit -
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies -
Quality characteristics of freshly squeezed orange juice in comparison to commercial products -
Sensory analysis -
Margaria, C., Plotto, A. 2011. Sensory analysis. In: Goodner, K., Rouseff, R., editors. Practical Analysis of Flavor and Fragrance Materials. West Sussex, United Kingdom: John Wiley & Sons Ltd. p. 173-199.
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance -
Miyazaki, T., Plotto, A., Goodner, K., Gmitter, F. 2011. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91:449-460.
Taste and aroma of fresh and stored mandarins -
Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E., Porat, R. 2011. Taste and aroma of fresh and stored mandarins. Journal of the Science of Food and Agriculture. 91:14-23.
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids -
Surface treatments and coatings to maintain fresh-cut mango quality in storage -
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor -
HLB effects on the flavor of orange juice -
Update on the effect of HLB on orange juice flavor and other quality factors -
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation -
Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes -
A 3-year sensory fruit quality study in a group of new tangerine hybrids -
Eating quality of old and new University of Florida strawberry cultivars -
Electronic nose for detecting strawberry fruit maturity -
Progress in strawberry breeding at the University of Florida: An historical variety trial -
A comparison of commercially processed and fresh squeezed juice: quality components -
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes -
Insights regarding sensory evaluation of bitterness development in citrus juice -
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
A study on aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils at five physiological stages -
Effect of Huanglongbing (HLB) disease on orange juice flavor -
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation -
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses -
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit -
Plotto, A., Bredzinski, X., Baldwin, E., Mccollum, G., Irey, M. 2009. Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit. Subtropical Technology Conference Proceedings. 60:37-39.
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 -
Dea, S., Plotto, A., Valim, F., Rouseff, R., Baldwin, E., Mccollum, T., Irey, M. 2009. Flavor analysis of 'Hamlin' and 'Valencia' juice from greening (Huanglongbing) trees in 2009. Subtropical Technology Conference Proceedings. 60:33-36.
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry -
Miyazaki, T., Plotto, A., Baldwin, E., Reyes De Corcuera, J., Gmitter, F. 2009. Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry. Subtropical Technology Conference Proceedings. 60:20.
Effect of seasonal variation on quality of ‘Valencia’ orange -
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Influence of harvest time on quality of ‘Valencia’ oranges and juice -
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
'Florida Elyana' strawberry -
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A. 2009. 'Florida Elyana' strawberry. HortScience. 44(6):1775-1776.
'Florida Radiance' strawberry -
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A., Sims, C.A. 2009. 'Florida Radiance' strawberry. HortScience. 44(6):1769-1770.
Evaluation of aroma volatiles in a population of tangerine hybrids -
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
Surface treatments and coatings to maintain fresh cut mango quality in storage -
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Influence of harvest time on flavor in ‘Valencia’ orange -
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
An update on the effect of HLB on orange juice flavor: Sensory evaluation -
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
An update on the effect of citrus HLB on orange juice flavor – chemical components -
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor – chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
Effect of early detection Huanglongbing on juice flavor and chemistry -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
Optimization of strawberry volatile sampling by direct gas chromatography olfactometry -
Jouquand, C., Chandler, C., Goodner, K., Plotto, A. 2008. Optimization of strawberry volatile sampling by direct gas chromatography olfactometry. Proceedings of Florida State Horticultural Society. 121:260-264.
Healthful and nutritional components in select Florida tropical fruits -
Baldwin, E., Manthey, J., Luzio, G., Goodner, K., Plotto, A., Mahattanatawee, K., Gmitter, F. 2009. Healthful and nutritional components in select Florida tropical fruits. Proceedings of the Tropical Fruits in Human Nutrition and Health Conference. 2008:60-66.
A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality -
Jouquand, C., Plotto, A., Goodner, K., Chandler, C. 2008. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science. 133(6):859-867.
An update on the effect of citrus greening on flavor and taste of orange juice -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
An update on the effect of citrus greening on flavor components of orange juice over several seasons -
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
Flavor evaluation of fresh tangerine hybrids -
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds -
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors -
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
Effect of early detection greening on juice flavor and chemistry -
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
Optimization of strawberry volatile sampling by odor representativeness -
Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1.
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program -
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
Assessment of sensory and chemical characteristics of several selections of strawberries over a period of 2 years -
Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of several selections of strawberries over a period of 2 years. The Berry/Vegetable Times. 2:4-7.
A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines -
Navaro-Tarazaga, M.-L.,Perez-Gago, M.-B., Goodner, K., Plotto, A. 2007. A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines. Proceedings of Florida State Horticultural Society. 120:228-234.
Distribution of aroma volatiles in a population of tangerine hybrids -
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography -
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
Quality evaluation of tangerines from the CREC breeding program -
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars -
Rattanapanone, N., Plotto, A., Baldwin, E.A. 2007. Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120: 222-227.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid -
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Aroma volatiles in tangerine hybrids -
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice -
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings -
A simple method to test the efficiencies of postharvest decay control treatments -
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Humidity maintenance clamshell and ethanol vapor improve quality of intact and fresh-cut cherries -
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars -
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP -
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP -
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries -
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines -
Navarro-Tarazaga, M.L., Plotto, A., Goodner, K.L., Pérez-Gago, M.B. 2007. Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines. Florida State Horticultural Society Meeting. Abstract No. HP3.
Disinfection of immature fruit extends shelf-life in Florida strawberries -
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Reducing decay using pre- and post harvest sanitizer application -
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability -
Effect of edible coatings on eating quality of ‘Valencia’ oranges -
Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait -
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait. Stewart Postharvest Review. 1:3 1-10.
ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES -
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE -
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS -
Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix -
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O -
Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268.
TASTE PANELS TO EVALUATE QUALITY OF FIVE STRAWBERRY SELECTIONS FOR FLORIDA -
Chandler, C.K., Plotto, A. 2006. Taste panels to evaluate quality of five strawberry selections for Florida. Florida State Horticultural Society Meeting. Paper No. 126.
USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH -
UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR -
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY -
SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH -
Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406.
EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE -
Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38.
ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES -
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION -
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE -
ADDRESSING THE QUALITY VALUE OF ORGANIC FOODS TO SATISFY A DYNAMIC ORGANIC MARKET -
Plotto, A. 2006. Addressing the quality value of organic foods to satisfy a dynamic organic market. National Meeting of Institute of Food Technologists/Food Expo. Session No. 108.
TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD -
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT -
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT -
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh ‘Valencia’ orange and of stored ‘Valencia’ orange and ‘Ruby Red’ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE -
Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS -
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening -
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES -
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO -
Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX -
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO -
Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS -
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O -
Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE -
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY -
POSTHARVEST QUALITY OF TOMATOES PRODUCED IN ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS -
Mccollum, T.G., Chellemi, D.O., Rosskopf, E.N., Church, G.T., Plotto, A. 2005. Postharvest quality of tomatoes produced in organic and conventional production systems. American Society of Horticulture Science Meeting, July 2005. Hort Science, Vol.40(4),p.959.
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT -
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) -
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O -
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS -
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
WAX-BASED COATINGS FOR FRUITS -
Plotto, A., Baker, B. 2005. Review of wax-based coatings for fruits and vegetables. IFOAM Technical Paper. 1-25.
EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS -
Baldwin, E.A., Goodner, K.L. ,Plotto, A., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
STRAWBERRIES AND RASPBERRIES -
Deuel, C.L., Plotto, A. 2004. Strawberries and raspberries. In: Barret, D.M., Somogyi, L., Ramaswamy, H., editors. Processing Fruits: Science and Technology. Second Edition. Boca Raton, FL: CRC Press. p. 531-561.
DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT -
TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY -
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes -
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES -
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS -
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS -
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
GOING ORGANIC: WHAT TO EXPECT? -
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS -
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX -
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES -
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) -
EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM) -
PLOTTO, A., ROBERTS, R.G., ROBERTS, D.D. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM). ACTA HORTICULTURAE. 2003. v. 628. p. 737-745.
Last Modified: 8/26/2016
Footer Content Back to Top of Page