Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 59 Records

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	HPAEC Coupled to an Evaporative Light Scattering Detector for Separation, Detection and Quantification of Galacturonic Acid Oligomers (Abstract Only)	(20-Jul-06)
	Total antioxidant activity and fiber content of select Florida-grown tropical fruits (Peer Reviewed Journal)	(13-Jul-06)
	FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT (Abstract Only)	(1-Jul-06)
	EFFECT OF D-LIMONENE ON THE FERMENTATION OF CITRUS PEEL WASTE (Proceedings)	(1-Jul-06)
	POSTHARVEST CALCIUM CHLORIDE DIPS OF WHOLE TOMATO FRUIT REDUCE POSTHARVEST DECAY UNDER COMMERCIAL CONDITIONS (Abstract Only)	(1-Jul-06)
	SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION (Peer Reviewed Journal)	(20-Jun-06)
	AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O (Peer Reviewed Journal)	(20-Jun-06)
	ANTIOXIDANT, FIBER AND PHENOLIC CONTENT OF SELECT TROPICAL FRUITS GROWN IN FLORIDA (Abstract Only)	(20-Jun-06)
	HYDROLYSIS OF GRAPEFRUIT PEEL WASTE WITH CELLULASE AND PECTINASE ENZYMES (Peer Reviewed Journal)	(10-Jun-06)
	FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF HIGHLY ESTERIFIED PECTIN AFTER TREATMENT WITH AN ORANGE PECTIN METHYLESTERASE (Abstract Only)	(2-Jun-06)
	TASTE PANELS TO EVALUATE QUALITY OF FIVE STRAWBERRY SELECTIONS FOR FLORIDA (Abstract Only)	(2-Jun-06)
	STRUCTURAL CHARACTERIZATION OF PECTIN FOLLOWING DEMETHYLATION WITH A SALT-INDEPENDENT PECTIN METHYLESTERASE (Abstract Only)	(2-Jun-06)
	Citrus polymethoxylated flavone inhibition of tumor necrosis factor-alpha in LPS-challenged mice and human monocytes (Abstract Only)	(2-Jun-06)
	USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH (Abstract Only)	(30-May-06)
	ASSESSING METHODS TO CLEAN FRUIT SURFACES (Abstract Only)	(5-May-06)
	EDIBLE COATINGS TO EXTEND SHELF-LIFE OF FRUITS AND VEGETABLES (Abstract Only)	(1-May-06)
	A REVIEW OF SANITIZING METHODS USED IN FLORIDA ON PACKINGLINES (Abstract Only)	(1-May-06)
	UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR (Abstract Only)	(30-Apr-06)
	CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY (Abstract Only)	(15-Apr-06)
	'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET (Abstract Only)	(15-Apr-06)

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