Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 8 of 8 Records

	Registration of the Maize Synthetic Population OhMCMV-1 (Peer Reviewed Journal)	(25-Oct-21)
	Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes (Peer Reviewed Journal)	(13-Oct-21)
	Simultaneous gene expression and multi-gene silencing in Zea mays using maize dwarf mosaic virus (Peer Reviewed Journal)	(12-Apr-21)
	Registration of ten soft red winter waxy wheat germplasm lines (Peer Reviewed Journal)	(12-Apr-21)
	Maize yellow mosaic virus interacts with maize chlorotic mottle virus and sugarcane mosaic virus in mixed infections, but does not cause maize lethal necrosis (Peer Reviewed Journal)	(16-Mar-21)
	A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles (Peer Reviewed Journal)	(4-Mar-21)
	Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal (Peer Reviewed Journal)	(27-Jan-21)
	Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species (Peer Reviewed Journal)	(21-Jan-21)