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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Anthocyanins Present in Some Tropical Fruits.
(Peer Reviewed Journal)
Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal weight middle-aged men and women.
(Peer Reviewed Journal)
Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and y-Oryzanol in Brown Rice.
(Peer Reviewed Journal)
Dynamic Modeling of Molybdenum Metabolism in Humans
(Book / Chapter)
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata)
(Peer Reviewed Journal)
Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women.
(Abstract Only)
BodPod Approximates Corrected DEXA Values More Closely Than BIA in Overweight and Obese Adults.
(Abstract Only)