Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	PLASMA GLUCOSE AND INSULIN REDUCTION AFTER CONSUMPTION OF BREADS VARYING IN AMYLOSE CONTENT. (Peer Reviewed Journal)	(14-Dec-01)
	CARBOHYDRATE-LOADING DURING THE FOLLICULAR PHASE OF THE MENSTRUAL CYCLE: EFFECTS ON MUSCLE GLYCOGEN AND EXERCISE PERFORMANCE. (Peer Reviewed Journal)	(1-Dec-01)
	INTRINSIC LABELING OF PLANTS FOR NUTRIENT BIOAVAILABILITY STUDIES (Peer Reviewed Journal)	(20-Nov-01)
	ESTIMATION OF MILK PRODUCTION VIA D20 DILUTION (Peer Reviewed Journal)	(20-Nov-01)
	EFFECTS OF GRAINS ON GLUCOSE AND INSULIN RESPONSES. (Book / Chapter)	(13-Nov-01)
	PLANT STEROL ESTERS, PLASMA LIPIDS AND CAROTENOIDS (Peer Reviewed Journal)	(2-Oct-01)
	ESTIMATING ENERGY EXPENDITURE FROM THE MINNESOTA LEISURE TIME PHYSICAL ACTIVITY AND TECUMSEH OCCUPATIONAL ACTIVITY QUESTIONNAIRES - A DOUBLY LABELED WATER VALIDATION. (Peer Reviewed Journal)	(5-Sep-01)
	BIOAVAILABILITY AND ANTIOXIDANT POTENTIAL OF LYCOPENE FROM WATERMELON TO BE PRESENTED AT THE 30TH US AND JAPAN NATURAL RESOURCES PROTEIN RESOURCES PANEL MEETING. (Abstract Only)	(27-Aug-01)
	THE EFFECT OF OOLONG TEA ON METABOLIC RATE AND SUBSTRATE USE IN MEN. (Peer Reviewed Journal)	(15-Aug-01)
	ACCURACY OF DIETARY RECALL BY ADULT WOMEN USING THE UNITED STATES DEPARTMENT OF AGRICULTURE'S MULTIPLE-PASS METHOD. (Abstract Only)	(1-Aug-01)
	LEPTIN, THYROID STIMULATING HORMONE AND INSULIN RESISTANCE INDICES AFTER MEALS CONTAINING DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. (Abstract Only)	(1-Jul-01)
	DETERMINANTS ASSOCIATED WITH OVER- AND UNDER-ESTIMATION OF ENERGY EXPENDITURE USING PHYSICAL ACTIVITY RECORDS AND THE SEVEN DAY RECALL AS COMPARED TO DOUBLY LABELED WATER (Peer Reviewed Journal)	(27-Jun-01)
	ABSORPTION OF BETA-CAROTENE FROM CARBON-13 LABELED KALE (Abstract Only)	(15-Apr-01)
	MODERATE ALCOHOL CONSUMPTION LOWERS RISK FACTORS FOR CARDIOVASCULAR DISEASE IN POSTMENOPAUSAL WOMEN FED A CONTROLLED DIET. (Peer Reviewed Journal)	(11-Apr-01)
	ABILITY OF OBESE AND NON-OBESE WOMEN TO RECALL FOOD INTAKE USING THE USDA MULTIPLE PASS METHOD (Abstract Only)	(1-Apr-01)
	COMPARISON OF GLUCOSE AND INSULIN RESPONSES TO DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. (Abstract Only)	(1-Apr-01)
	SERUM HORMONES POTENTIALLY MEDIATE THE ALCOHOL-BREAST CANCER ASSOCIATION IN POSTMENOPAUSAL WOMEN. (Peer Reviewed Journal)	(6-Mar-01)