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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Kinetics, bioavailability, and metabolism of RRR-alpha-tocopherol in humans supports lower requirement for vitamin E
(Peer Reviewed Journal)
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance
(Peer Reviewed Journal)
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
(Peer Reviewed Journal)
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
(Review Article)
Discrepancy between Atwater factor predicted and empirically measured energy value of almonds in human diets
(Peer Reviewed Journal)
Anthocyanins and heart disease
(Book / Chapter)
Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2R, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults.
(Peer Reviewed Journal)
Anthocyanin bioavailability: Past progress and current challenges
(Book / Chapter)
An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans
(Peer Reviewed Journal)