Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Vegetables, general/other
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2024 Joint National Workshop on Sustainable Development of Controlled Environment Agriculture
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Agreement with Agricultural Marketing Services (AMS) to Store PVP Seed Material
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An Assessment of Genetic Breakdown and Transposon Vector Horizontal Transfer as it Affects Transgenic Strain Stability in Insect Species
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An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution
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Anti-microbial Coating and Surface Treatment to Improve Food Quality
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Area-wide Management of Agricultural Pests
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Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Assessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Augmenting Microbial Biopesticides with Genetic Biocontrol for Improved Weed Suppression
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Basic and Applied Approaches for Pest Management in Vegetable Crops
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Behavioral Control for Colorado Potato Beetle
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Biological Approaches to Mitigate Biofilm-Associated Food Safety Risks in Indoor Leafy Greens Production
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Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
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Biological Control of Invasive Ventenata Using Plant Pathogens
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Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
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Biologically-based Management Systems for Insect Pests and Pollinators in Agricultural Landscapes in the Southeastern Region
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Biologically-Based Products for Insect Pest Control and Emerging Needs in Agriculture
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Carbon Accounting for Fertilized Soilless Substrates Physiochemically Evolving Due to Continuous Root Development and Daily Wetting and Drying
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Carbon Dioxide Enrichment in Controlled Environments: Characterizing and Overcoming Acclimation Responses in Horticultural Crops
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CEA HERB: Controlled Environment Agriculture Herb Extension and Research Base
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Characterization of Water Quality and Quantity in Greenhouse and Nursery Waters in the Piedmont Ecoregion of the USA
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Characterization of Water Quality in Greenhouse and Nursery Waters in Erie Lake Lowland and Drift Plain of the USA
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Characterizing Plant- and Virus-Derived Proteins in Important Crops that Enhance the Resistance to White Mold
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Characterizing the Solanum Melongena Germplasm Collection for Harvest-Mature Fruit Shape, Size, and Color Using Detached Fruit Images
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Chemical and Physical Properties of Novel Potting Substrates from Wood-Based Biochar
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Chemical and Physical Properties of Novel Potting Substrates from Wood-Based Biochar and Their Impacts on Fungus Gnats
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Chitin Interactions in Plant Disease Mitigation in Theobroma Cacao and Analysis of Erythroxylum Specie Gene Function
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Collaborative Research with the Center for Plant Conservation to Determine Responses to Long-term Storage Conditions
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Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
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Controlled Environment Agriculture for Food Security in North Dakota
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Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
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Coupling Soilless Containerized Production Systems and Irrigation Technology to Address Water, Agrichemical, and Weed Management
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Cucurbitacins for Management of Cucumber Beetles
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Curation and Research to Safeguard and Expand Collections of Plant and Microbial Genetic Resources and Associated Descriptive Information
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Detecting and Tracking Infection by the Biocontrol Pathogen, Ovavesicula Popilliae
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Develop Functional Plant-Based Proteins
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Developing an Integrated Pest Management Program for Thrips Parvispinus (Karny) on Ornamental Crops in the Southeastern U.S.
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Developing Management Strategies for Ambrosia Beetle and Red-headed Flea Beetle, as Key Pests in Ornamental Nursery Production
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Developing Practices for Nutrient and Byproducts to Mitigate Climate Change, Improve Nutrient Utilization, and Reduce Effects on Environment (BRIDGE PROJECT)
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Developing, Harmonizing and Extending IPM strategies for Major Arthropod Groups and New Invasive Pests of Ornamental and Floriculture Production
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Development and Integration of Next-Generation Propagation Strategies to Increase the Resilience of the US Strawberry Supply Chain
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Development of Educational Materials for the Conservation and Use of Plant Genetic Resources
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Development of New Approaches to Manage Exotic Ambrosia Beetles in Nurseries
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Development of Novel Disease Control Strategies Based on Virus and Viroid Biology
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Development of Online Content for Educating About Plant Genetic Resources
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Development of Pathogen- and Plant-Based Genetic Tools and Disease Mitigation Methods for Tropical Perennial Crops
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Development of Scanning-based Detection of Food Contamination and Mitigation for Biofilm Removal on Equipment Surfaces
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Discovery and Development of Microbial-Based Biological Control Agents for Use Against Invasive Weeds in the United States
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Discovery and Production of Beneficial Microbes for Control of Agricultural Pests through Integration into Sustainable Agricultural Production Systems
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Ecology and Integrated Management of Ambrosia Beetles in Eastern U.S. Orchard and Ornamental Tree Crops-UGA
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Auburn
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Clemson
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Cornell
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-NCSU
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Penn State
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-TSU
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-UF
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-UTenn
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Virginia Tech
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Effect of Blue light Intensity on Beta-carotene Accumulation in Watercress (Nasturtium Officinale)
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Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
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Enabling Sustainable Control Of Fruit-fly Agricultural Pests Using CRISPR-Editing Of High-throughput Selectable Traits Of Target Insect Species
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Energy Balance Model Development for Indoor Farming Systems
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Enhancing Soil Health in Potato Production by Applying Soil Amendments and Manipulating Post-Fumigation microbiomes
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Evaluating the Influence of Beneficial Microbes on Crop Quality in the Nursery and Greenhouse Industry
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Evaluating the Influence of Beneficial Microbes on Crop Quality in the Nursery and Greenhouse Industry
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Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
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Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
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Evaluation of growth, fertility, and temperature in southeastern U.S. stratified substrate nursery and greenhouse production systems
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Evaluation of Strawberry Germplasm for Resistance to the Northern Root-Knot Nematode (Meloidogyne hapla)
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Evaluation of Toxicities of Methyl Benzoate and Analogs as Green Pesticide to Control Agricultural Insect Pests
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Examining Producers’, Scientists’, and Regulators’ Perceptions of Water Use Impacts on Agricultural Production and the Environment
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Exotic Whitefly and Subtropical Invasive Pests of Vegetables and Ornamental Plants
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Exploring RNAi-Based Management Strategies to Confer Plant Resistance to White Mold Infection
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Exploring the Virome and RNAi Strategies for Disease Control
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Field Release and Evaluation of Ramularia Crupinae for the Management of Invasive Crupina Vulgaris Populations in Idaho
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Field Testing of Minor Use Pesticides
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Field Testing of Minor Use Pesticides
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Finding the Origin of Litylenchus Crenatae Mccanni, the Invasive Nematode Causing Widespread Decline of American Beech
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Gene Drive for Tanacetum Vulgare Control: A Model for Management
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Genome-wide Association Analysis and Genomic Prediction of Seed Mineral Concentration in the USDA Cowpea Germplasm
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Germination and Longevity Characteristics of Seeds from US Native Species Collected for the Seeds of Success Program to Support Genebanking and Use
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Germplasm Resources for the Floriculture Nursery Industry at the Ornamental Plant Germplasm Center
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Greenhouse Lighting and Systems Engineering
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Identifying and Managing Soilborne Pathogens in High Tunnel Vegetable Production
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Identifying High Quality Vegetable and Small Fruit Crops Suitable for Controlled Environment Agriculture Production
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Identifying Vegetable Crop Germplasm for Controlled Environment Agriculture (CEA) Production and Potential Diseases that Affect Them
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Impact of Food and Particulates on Metabolic Risk
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Impact of the Container Environment on Fertilizer Availability and Crop Growth in U.S. Pacific Northwest Nursery Production
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Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
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Improved Models of Cover Crop Processes and Sustainable Crop Production
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Improvement of American Fruit and Vegetable Quality by Genome Editing
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Improvement of Sclerotinia Disease Resistance and Management
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Improving Current Tools and Diagnostics for Vector Surveillance and Control
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Improving Nursery Irrigation through Coupled Advances in Substrate Composition and Cyclic Irrigation Scheduling
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Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
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Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
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Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
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Insect Cell Culture Modeling
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Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
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Integrated Management of Arthropods of Medical and Veterinary Importance and Other Invasive Insect Pests of Agricultural Importance
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Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
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Investigating Effects of Algal Toxins on Plants
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Investigating Leaf Angle Response to Temperature and Carbon Dioxide
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Investigating Natural Compounds from Tropical Plants with Medicinal Activity
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Longevity of Seeds Stored for the SOS BLM Program
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Machine Intelligence Driven Design of Anti-microbial Coatings for Fresh Produce
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Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
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Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management
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Magnitude of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
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Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Membrane Systems for Humidity Control in CEA
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Metabolomic Analysis of Various Theobroma Cacao Diseases
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Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
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Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
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Minor Use Pesticide – Food/Ornamentals
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Minor Use Weed Management
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Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
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Modeling Container Substrate Temperature to Predict Controlled Release Fertilizer Release and Crop Root Health
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Modernizing Floriculture Production with LEDs While Co-Optimizing the Environment
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Modernizing the Floriculture Supply Chain Facilitating Adoption of Cost-Effective Technologies to Create New & Resilient Crops in a Changing Climate
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Modernizing the Floriculture Supply Chain: Facilitating Adoption of Cost-Effective Technologies to Create Resilient Crops in a Changing Climate
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Modernizing the Floriculture Supply Chain: Facilitating Adoption of Cost-Effective Technologies to Create Resilient Crops in a Changing Climate
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Modernizing the Floriculture Supply Chain: Introducing Novel Postharvest Techniques for Improving Unrooted Cutting
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Molecular and Cellular Analysis of the Effects of Silicon on Stress Tolerance in Crop Plants
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Multiplex Detection of Viable Pathogen - Empowering Conventional QA/QC Toolkits with Nano-Dyes and Machine Learning
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Nematode, Disease, Weed, and Mite Control on Minor Food Crops and Ornamentals
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New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
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Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
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Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
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Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
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Optimizing Crop Production while Reducing Energy Use through Improved Lighting and Greenhouse Control Systems
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Optimizing Production of Annual Bedding Plants while Reducing Energy Use through Improved Lighting and Greenhouse Control Systems
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Optimizing Production Protocols for Ginger and Other High Value Crops in Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Organic and Metal Contaminant Occurrence and Fate in Operational Water when Producing Containerized Specialty Crops
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Permeability of Vitrification Solutions into Plant Cells and Shoot Tips
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Phage Endolysins as Alternative Antibiotics to Control Clostridia in Poultry
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Plant Exploration in the Central Highlands and Mountainous Area of Northern Vietnam to Collect Malus doumeri Germplasm
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Plant Genetic Resources for Tropical Crop Collections
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Plant-associated Nematode Management and Systematics and USDA Nematode Collection Curation
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Precision Climate Data for Improved Spray and Greenhouse Production Models
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Prevention of Pathogen Contamination in the Lettuce Production Continuum-Beltsville
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Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
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Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
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Reimbursement for Potato PVP Accessions Cryopreserved and Maintained as Tissue Culture as Specified under the Plant Variety Protection
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Research for Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Residue Analysis of Minor Use Pesticides
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Resilient Plants: Production, Shipping and Postharvest Techniques to Maximize Sales and Sell-Through While Minimizing Inputs (including labor)
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Risk Analysis of Invasive Weeds as Pathways for the Spread of Foreign Plant Pathogens
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RNA Integrity as a Powerful Metric of Aging in Preserved Seed Collections of Wild Rare Plant Species
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Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
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Screening the USDA/ARS Collection of Okra Germplasm for the Presence of Destructive Seed-Borne Pathogens and Identifying Rapid Detection Systems
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Seed Quality and Germination Tests of Seeds Stored at NLGRP
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Selection of Superior Calyx and Seed Producing Hibiscus Sabdariffa Genotypes for New Food and Tea Production
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SOD: Solutions for Organic farm Diseases: suppressing soilborne pathogens in vegetable high tunnels
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Storage and Usage of ARS Grain Drill Equipment
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Strategies and Technologies to Optimize Resources in Controlled Environment Agriculture
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Strategies and Tools to Improve Soil Resources, Pest Management, and Climate Resilience on Organic and Conventional Vegetable and Strawberry Farms
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Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
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Sustainable Insect Pest Management for Urban Agriculture and Landscapes
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Sustainable Production and Pest Management Practices for Nursery, Greenhouse, and Protected Culture Crops
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Targeted Gland Cell Transcriptomes of the Beech Leaf Disease Nematode
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Taxonomic Identification Of All Stages Of Nematodes
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Taxonomic Identification of all Stages of Nematodes
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Taxonomic Identification of All Stages of Nematodes
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Technology Transfer to Assist Nursery and Horticultural Growers in Research Adoption
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Testing Cucurbita Moschata Genebank Accessions for Cucumber Green Mottle Mosaic Virus (Tobamoviruses)
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The Assembly and Analysis of Genomes and Transcriptomes from Plant Pathogens of Theobroma Cacao
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Turning the Table on a Key Vegetable Pest: Exploiting Plant- and Insect-derived Volatile Aggregation Cues to Improve Cucumber Beetle IPM
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Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
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Validation and Commercialization of Innovative Processing Technologies
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