Subject of Investigation
Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Butter
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Chinese tallow
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Gums
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Ice cream
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Vegetables, general/other
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Advancing the Symbiont Strategy as a Solution to Citrus Greening Disease
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An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution
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Anti-microbial Coating and Surface Treatment to Improve Food Quality
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Area-wide Management of Agricultural Pests
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Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Assessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Augmenting Microbial Biopesticides with Genetic Biocontrol for Improved Weed Suppression
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Automated non-invasive Detection of Surface Contamination and Optimizing Surface Biofilm Removal Conditions in Large-Scale Food Processing Equipment
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Autonomous Robotic Electric Powered 2-wheel Drive Articulated Platform for CEA
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Basic and Applied Approaches for Pest Management in Vegetable Crops
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Basic and Applied Approaches for Pest Management in Vegetable Crops
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Behavioral Control for Colorado Potato Beetle
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Beyond Peat: Substrate Security for US Horticulture
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Biological Approaches to Mitigate Biofilm-Associated Food Safety Risks in Indoor Leafy Greens Production
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Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
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Biological Control of Invasive Ventenata Using Plant Pathogens
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Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
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Biologically-based Management Systems for Insect Pests and Pollinators in Agricultural Landscapes in the Southeastern Region
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Biologically-Based Products for Insect Pest Control and Emerging Needs in Agriculture
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Biologically-Based Products for Insect Pest Control and Emerging Needs in Agriculture
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Can Ozone Treatments Remediate Herbicide-Contaminated Irrigation Water?
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Carbon Accounting for Fertilized Soilless Substrates Physiochemically Evolving Due to Continuous Root Development and Daily Wetting and Drying
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CEA HERB: Controlled Environment Agriculture Herb Extension and Research Base
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Characterization of Water Quality in Greenhouse and Nursery Waters in Erie Lake Lowland and Drift Plain of the USA
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Characterizing Plant- and Virus-Derived Proteins in Important Crops that Enhance the Resistance to White Mold
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Characterizing the Solanum Melongena Germplasm Collection for Harvest-Mature Fruit Shape, Size, and Color Using Detached Fruit Images
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Chitin Interactions in Plant Disease Mitigation in Theobroma Cacao and Analysis of Erythroxylum Specie Gene Function
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Climate-smart, Adaptive, and Resilient Production and Pest Management Practices for Nursery, Greenhouse, and Protected Culture Crops
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Collaborative Research with the Center for Plant Conservation to Determine Responses to Long-term Storage Conditions
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Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
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Controlled Environment Agriculture for Food Security in North Dakota
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Coupling Soilless Containerized Production Systems and Irrigation Technology to Address Water, Agrichemical, and Weed Management
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Curation and Research to Safeguard and Expand Collections of Plant and Microbial Genetic Resources and Associated Descriptive Information
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Develop Functional Plant-Based Proteins
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Develop Genetic Tools Towards the Control of Agricultural Insect Pests
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Developing an Integrated Pest Management Program for Thrips Parvispinus (Karny) on Ornamental Crops in the Southeastern U.S.
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Developing and Optimizing Pre- and Post- Harvest Technologies to Enhance the Quality of Fruits and Vegetables
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Developing Management Strategies for Ambrosia Beetle and Red-headed Flea Beetle, as Key Pests in Ornamental Nursery Production
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Developing On-Plant Biofactory System to Produce Therapeutic Molecules Used to Treat Citrus Greening Disease
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Developing Practices for Nutrient and Byproducts to Mitigate Climate Change, Improve Nutrient Utilization, and Reduce Effects on Environment (BRIDGE PROJECT)
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Developing, Harmonizing and Extending IPM strategies for Major Arthropod Groups and New Invasive Pests of Ornamental and Floriculture Production
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Development and Integration of Next-Generation Propagation Strategies to Increase the Resilience of the US Strawberry Supply Chain
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Development and validation of molecular detection tools for the invasive root lesion nematode Pratylenchus fallax
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Development of Educational Materials for the Conservation and Use of Plant Genetic Resources
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Development of New Approaches to Manage Exotic Ambrosia Beetles in Nurseries
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Development of Novel Disease Control Strategies Based on Virus and Viroid Biology
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Development of Online Content for Educating About Plant Genetic Resources
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Development of Pathogen- and Plant-Based Genetic Tools and Disease Mitigation Methods for Tropical Perennial Crops
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Discovery and Development of Microbial-Based Biological Control Agents for Use Against
Invasive Weeds in the United States
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Discovery and Production of Beneficial Microbes for Control of Agricultural Pests through Integration into Sustainable Agricultural Production Systems
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Discovery and Production of Beneficial Microbes for Control of Agricultural Pests through Integration into Sustainable Agricultural Production Systems
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Ecology and Integrated Management of Ambrosia Beetles in Eastern U.S. Orchard and Ornamental Tree Crops-UGA
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Auburn
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Clemson
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Cornell
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-NCSU
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Penn State
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-TSU
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-UF
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-UTenn
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops-Virginia Tech
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Effect of Blue light Intensity on Beta-carotene Accumulation in Watercress (Nasturtium Officinale)
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Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
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Enabling Sustainable Control Of Fruit-fly Agricultural Pests Using CRISPR-Editing Of High-throughput Selectable Traits Of Target Insect Species
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Energy Balance Model Development for Indoor Farming Systems
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Enhance the Sustainability of South Florida Nursery Production through Technology Transfer, Research and Extension
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Enhancing Soil Health in Potato Production by Applying Soil Amendments and Manipulating Post-Fumigation microbiomes
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Evaluating the Influence of Beneficial Microbes on Crop Quality in the Nursery and Greenhouse Industry
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Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
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Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
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Evaluation of growth, fertility, and temperature in southeastern U.S. stratified substrate nursery and greenhouse production systems
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Evaluation of growth, fertility, and temperature in southeastern U.S. stratified substrate nursery and greenhouse production systems
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Evaluation of Strawberry Germplasm for Resistance to the Northern Root-Knot Nematode (Meloidogyne hapla)
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Examining Producers’, Scientists’, and Regulators’ Perceptions of Water Use Impacts on Agricultural Production and the Environment
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Exotic Whitefly and Subtropical Invasive Pests of Vegetables and Ornamental Plants
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Exploring RNAi-Based Management Strategies to Confer Plant Resistance to White Mold Infection
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Exploring the Virome and RNAi Strategies for Disease Control
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
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Factors Affecting the Transfer of Bacterial and Viral Pathogens to Produce to Protect Food Safety and Security
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Fermentation for Functional Proteins
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Field Release and Evaluation of Ramularia Crupinae for the Management of Invasive Crupina Vulgaris Populations in Idaho
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Field Release and Evaluation of Ramularia Crupinae for the Management of Noxious Crupina Vulgaris Populations
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Field Release and Evaluation of Ramularia crupinae for the Management of Noxious Crupina vulgaris Populations in Southern Washington
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Field Release and Evaluation of Ramularia crupinae for the Management of Noxious Crupina vulgaris Populations in the Nez Perce Tribal Reservation
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Field Release and Evaluation of Ramularia crupinae for the Management of Noxious Crupina vulgaris Populations in the Umatilla Indian Reservation
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Field Testing of Minor Use Pesticides
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Finding the Origin of Litylenchus Crenatae Mccanni, the Invasive Nematode Causing Widespread Decline of American Beech
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Gene Drive for Tanacetum Vulgare Control: A Model for Management
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Germination and Longevity Characteristics of Seeds from US Native Species Collected for the Seeds of Success Program to Support Genebanking and Use
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Germplasm Resources for the Floriculture Nursery Industry at the Ornamental Plant Germplasm Center
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Identifying and Managing Soilborne Pathogens in High Tunnel Vegetable Production
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Identifying High Quality Vegetable and Small Fruit Crops Suitable for Controlled Environment Agriculture Production
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Identifying Vegetable Crop Germplasm for Controlled Environment Agriculture (CEA) Production and Potential Diseases that Affect Them
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Impact of the Container Environment on Fertilizer Availability and Crop Growth in U.S. Pacific Northwest Nursery Production
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Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
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Improved Models of Cover Crop Processes and Sustainable Crop Production
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Improvement of American Fruit and Vegetable Quality by Genome Editing
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Improvement of Pheromone Synthesis for Commercialization to Manage Cucurbit Pests
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Improvement of Sclerotinia Disease Resistance and Management
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Improving Current Tools and Diagnostics for Vector Surveillance and Control
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Improving Nursery Irrigation through Coupled Advances in Substrate Composition and Cyclic Irrigation Scheduling
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Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
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Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
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Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
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Integrated Management of Arthropods of Medical and Veterinary Importance and Other Invasive Insect Pests of Agricultural Importance
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Integrated Strategies for High-Yield, High-Quality Tomato Production for Controlled Environment Agriculture in Florida
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Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
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Investigating Effects of Algal Toxins on Plants
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Investigating Effects of Algal Toxins Plus Environmental Stress on Plants
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Machine Intelligence Driven Design of Anti-microbial Coatings for Fresh Produce
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Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
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Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management
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Magniture of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
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Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Membrane Systems for Humidity Control in CEA
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Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
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Minor Use Pesticide – Food/Ornamentals
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
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Modeling Container Substrate Temperature to Predict Controlled Release Fertilizer Release and Crop Root Health
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Modeling Container Substrate Temperature to Predict Controlled Release Fertilizer Release and Crop Root Health
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Modernizing Floriculture Production with LEDs While Co-Optimizing the Environment
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Modernizing the Floriculture Supply Chain Facilitating Adoption of Cost-Effective Technologies to Create New & Resilient Crops in a Changing Climate
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Modernizing the Floriculture Supply Chain: Facilitating Adoption of Cost-Effective Technologies to Create Resilient Crops
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Modernizing the Floriculture Supply Chain: Facilitating Adoption of Cost-Effective Technologies to Create Resilient Crops
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Modernizing the Floriculture Supply Chain: Introducing Novel Postharvest Techniques for Improving Unrooted Cutting
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Molecular and Cellular Analysis of the Effects of Silicon on Stress Tolerance in Crop Plants
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Molecular and Cellular Analysis of the Effects of Silicon on Stress Tolerance in Crop Plants
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Multi-Task AI Vision Framework for Greenhouse Robotics: Disease Diagnosis, Path Planning, and Harvesting
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Multiplex Detection of Viable Pathogen - Empowering Conventional QA/QC Toolkits with Nano-Dyes and Machine Learning
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Nano Particle Coatings In Supply Chains of Fresh Produce to Improve Food Safety and Quality
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Nematode, Disease, Weed, and Mite Control on Minor Food Crops and Ornamentals
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Next-Gen Smart Surfaces/Coatings to Improve Food Safety and Water Efficiency of US Specialty Crops in Harvesting, Storage, Sorting, and Processing
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Novel and Sustainable Processing Technologies and Healthy Food Ingredients
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Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
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Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
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Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
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Nursery and Greenhouse Production System Water Remediation Capacity
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Optimizing Predator and Prey Pheromones: Manipulating Tritrophic Interactions to Manage Colorado Potato Beetle
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Optimizing Production of Annual Bedding Plants while Reducing Energy Use through Improved Lighting and Greenhouse Control Systems
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Optimizing Production Protocols for Ginger and Other High Value Crops in Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Optimizing Sustainable Resource Use: Strategies and Technologies for Controlled Environment Agriculture
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Organic and Metal Contaminant Occurrence and Fate in Operational Water when Producing Containerized Specialty Crops
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Organic and Metal Contaminant Occurrence and Fate in Operational Water when Producing Containerized Specialty Crops
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Perceptions of Controlled Environment Agriculture: Identifying Public Clusters and Impact of Scientific Messaging
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Permeability of Vitrification Solutions into Plant Cells and Shoot Tips
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Plant-associated Nematode Management and Systematics and USDA Nematode Collection Curation
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Precision Climate Data for Improved Spray and Greenhouse Production Models
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Prevention of Pathogen Contamination in the Lettuce Production Continuum-Beltsville
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Pyramiding Plant-Derived Small Antifungal Proteins to Enhance White Mold Resistance
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Quality Assurances Services and Support for IR-4 Minor Use Pesticides Residue Laboratory in Wapato, Washington
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
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Reducing Weed Management Costs in Ornamental Nursery Production: Research that Answers Key Questions to Unlock Maximum Savings for the Industry
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Research for Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Residue Analysis of Minor Use Pesticides
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Risk Analysis of Invasive Weeds as Pathways for the Spread of Foreign Plant Pathogens
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RNA Integrity as a Powerful Metric of Aging in Preserved Seed Collections of Wild Rare Plant Species
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Sampling Midwest Bee Diversity for Genomics
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Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
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Screening the USDA/ARS Collection of Okra Germplasm for the Presence of Destructive Seed-Borne Pathogens and Identifying Rapid Detection Systems
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Selection of Superior Calyx and Seed Producing Hibiscus Sabdariffa Genotypes for New Food and Tea Production
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SOD: Solutions for Organic farm Diseases: suppressing soilborne pathogens in vegetable high tunnels
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Specimen Management System Development and Updates for U.S. National Fungus Collections
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Storage and Usage of ARS Grain Drill Equipment
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Strategies and Tools to Improve Soil Resources and Pest Management on Organic and Conventional Vegetable and Strawberry Farms
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Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
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Sustainable Insect Pest Management for Urban Agriculture and Landscapes
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Sustainable Management for Whiteflies and Whitefly-Transmitted Viruses in Vegetable Crops in the
Southeastern U.S.
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Targeted Gland Cell Transcriptomes of the Beech Leaf Disease Nematode
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Taxonomic Identification Of All Stages Of Nematodes
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Taxonomic Identification of all Stages of Nematodes
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Taxonomic Identification of All Stages of Nematodes
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Technology Transfer to Assist Nursery and Horticultural Growers in Research Adoption
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Testing Cucurbita Moschata Genebank Accessions for Cucumber Green Mottle Mosaic Virus (Tobamoviruses)
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Testing Wild Seeds for Germination Behavior, Vigor, Longevity
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Turning the Table on a Key Vegetable Pest: Exploiting Plant- and Insect-derived Volatile Aggregation Cues to Improve Cucumber Beetle IPM
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Unravelling the Role of Structural Variation: A Super-pangenome Analysis of the Genus Osmia
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Validation and Commercialization of Innovative Processing Technologies
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