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Subject of Investigation

Agricultural supplies, general/other
Animal research, general
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Broadleaf forests of the South
Chemurgic Crops
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Experimental design and statistical methods
Feed and feed additives
Fiber crops, general/other
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Long fiber cotton
Machinery and equipment
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Paper and pulp derived products
Parks and urban green space
Pasture and forage crops, general/other
Peas (dry)
Peas (fresh, fresh-processed)
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
River basins
Rubber, gum, and resin plants, other
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Spiders, mites, ticks, and other arthropods
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds and river basins, general
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Beans (dry)
item Accessible Cultivar and Processing Strategies for Improved Pulse Flour Quality
item Assessment of Bioavailable Iron from Staple Food Crops and Food Products: A Focus on Pulse Crops
item Characterization and Utilization of Genetic Diversity in Soybean and Common Bean and Management and Utilization of the National Rhizobium Genetic Resource Collection
item Collaborative Animal Research Between Cornell University and USDA-ARS
item Cultivar Development: Accelerating Cultivar Release for Several Dry Bean Market Classes Using Genomic Selection
item Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
item Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
item Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
item Developing High-throughput Phenotyping and Genomic Resources for Adaptation to Dryland Conditions in the USDA Tepary Bean Germplasm
item Developing the Next Generation of Flavonoid Enhanced Dry Beans
item Development of Genomic Resources to Improve Lima Bean Breeding for Consumer Quality and Agronomic Traits
item Discover Genomic Loci Controlling Agronomic Traits & Develop Tools to Enable Rapid Characterization of Populations & Selection in Breeding Programs
item Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
item Dry Bean Cultivar Development
item Dry Bean Dehulling Method Development
item Dry Bean Genomic Prediction
item Enhancing Genetic Resilience of Common Bean through Plant Breeding
item Enhancing Yield, Disease Resistance, and Agronomic Performance in Edible Legumes
item Evaluation and Genome-wide Association Study for Ashy Stem Blight Resistance in USDA Common Bean (Phaseolus vulgaris) Germplasm
item Facilitating Evaluation of Bean Common Mosaic Virus Isolates that Persist in NPGS Tepary Bean
item Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
item Food Systems Approach to Understanding the Impact of Pulses on Human Health
item Genetic Improvement and Nutritional Qualities of Pulse Crops
item Genetic Resource and Information Management for Pulse, Temperate Forage Legume, Oilseed, Vegetable, Grasses, Sugar, Ornamental, and Other Crops
item Genomic Characterization of Seed Filling and Nutritional Features in Edamame and Mature Soybeans
item GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation
item GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation (SBB)
item Host Resistance for Managing Pathogens of Common Bean Disease
item Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
item Improvement of Sclerotinia Disease Resistance and Management
item Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
item Increasing Common Bean Productivity in Tanzania
item Management, Storage, and Research of National Seeds of Success Native Seed Collection
item National Consumer Survey of Pulse Consumption and Views
item NSI: Evaluation and Optimization of Genomic Selection for Durable White Mold Resistance in Dry Bean
item NSI: Genetic Variability Associated with the Traits of Fungicide Resistance and Pathogenicity in Sclerotinia sclerotiorum
item NSI: Identifying Genetic Determinants of Sclerotinia sclerotiorum Aggressiveness Across Crop Species
item NSI: Improved White Mold Resistance in Dry and Snap Beans Through Multi-site Screening Throughout Major Production Areas
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
item Nutritional Quality and Micronutrient Bioavailability of Foods
item Off-Flavors in Pulse Flours
item Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
item PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
item PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
item PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
item PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
item PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
item PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
item PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
item PCHI: Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
item PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
item PCHI: Controlling Pulse Fermentation to Improve Gut Microbiome Health
item PCHI: Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
item PCHI: Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
item PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
item PCHI: Effects of Pulse Consumption on Maternal and Child Health
item PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
item PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
item PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
item PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
item PCHI: Optimizing Nodulation in Chickpea for Enhanced Nitrogen Fixation - Phase 2
item PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
item PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
item PCHI: Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
item PCHI: Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
item PCHI: Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
item PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
item PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
item PCHI: Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
item PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
item PCHI:Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre/Postprandial Metabolism and Inflammation in Overweight/Obese Humans
item Pinto Bean Flour Quality
item PLANT BREEDING PARTNERSHIP: Transforming Phaseolus breeding via genome-enabled interspecific trait discovery and introgression
item Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
item Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
item Pulse Crop Health Initiative
item Pulse Flour Lipid Profiling
item Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
item Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
item Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
item Screening of the NPGS Tepary Bean Collection for Response to the Common Bean Weevil
item Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
item Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans