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Collaborations

The Center for Grain and Animal Health Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ARIZONA STATE UNIVERSITY, TEMPE, AZ
  • Novel Insecticide Delivery and Formulation for Resistance Management in Zoonotic Disease Vectors
  • ARMY, UNITED STATES DEPARTMENT OF, THE, NATICK, MA
  • Evaluation of Sustainable Packaging Solutions for Humanitarian Aid
  • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
  • CENTRAL LIFE SCIENCES, DALLAS, TX
  • Evaluation of Grain Protectants on Grain Shrink Characteristics During Storage
  • CLEMSON UNIVERSITY, CLEMSON, SC
  • Exploring Alternative Uses for Muscid Antimicrobial Effectors
  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO
  • Drought Stress Tolerance Trait Discovery in Wheat
  • Impact of Timing of Virus Acquisition on Bluetongue Virus Coinfection
  • DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
  • Effects of Repellent and Sublethal Insecticide Exposure on Culicoides Biting Midge Behavior and Susceptibility to Bluetongue Virus
  • EIDIKOS LOGARIASMOS KONDYLION EREVNAS PANEPIS
  • Attract-and-kill and Mating Disruption of the Stored Product Quarantine Threat Khapra Beetle
  • EMORY UNIVERSITY, ATLANTA, GA
  • Impact of Flower Nectar on Mosquito Longevity and Virus Transmission
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Developing Semiochemical Tools for a New Putative Postharvest Seed Crop, Silphium Integrifolium
  • Environmental Stress Tolerance in Wheat
  • Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
  • Maximizing Adoption by Demonstrating the Compatibility of Insecticide Netting with Diverse Pest Management Tactics at Food Facilities
  • Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
  • Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
  • Mobilizing the Genetic Resources of Ancient Grains
  • Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
  • Haplotype-informed Prediction of Fusarium Head Blight (FHB) Resistance in U.S. Wheat Breeding Programs
  • Determination of Biochemical Functions of Hessian Fly Effectors
  • Wheat Pathology Research
  • Modeling for Postharvest Grain Quality and Insect Control
  • Genomic Analysis of Pest Resistance Genes in US Winter Wheat
  • Mammalian Responses to Arboviruses and Sorghum Polyphenols
  • Novel Insecticide Delivery and Formulation for Resistance Management in Zoonotic Disease Vectors
  • Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
  • Impacts of Climate Change on Integrated Pest Management of Stored Product Insects
  • Methods for Evaluation of Whole Wheat Flour
  • Immunogenomics of Insects
  • Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
  • Characterization and Improvement of Wheat FHB Resistance Using Genomic Tools
  • Molecular Network in Wheat - Hessian Fly Interactions
  • Novel Resistance Phenotyping Strategies for Hessian Fly of Wheat
  • Develop Genetic Resources and Analytic Tools for Improvement of FHB Resistance in Wheat
  • Attachment and/or Entry Mechanisms of Bluetongue Virus into Bovine Red Blood Cells
  • Assessing Arbovirus Effects on Sensory Function and Behavior of Female Culicoides Sonorensis Midges
  • Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
  • Development and Characterization of Sorghum with Improved End-use Quality
  • Robotic Delivery (SKUNK) for Pest Management in Food Processing Facilities
  • Tools for High-throughput Rheological Evaluation of Breeding Germplasm
  • Characterization of Phenolic Compounds in Sorghum Bicolor
  • Develop Functional Markers for Wheat Biotic and Abiotic Stress
  • Modeling Phosphine Gas Movement in Grain Bunkers
  • Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
  • Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
  • Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
  • Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
  • Investigating the Behavioral and Chemical Ecology of Insect-microbe Interactions and Their Ramifications for Food Quality in the Post-harvest
  • Localization, Functions and Interacting Targets of Hessian Fly Effectors in Wheat
  • The Role of House Flies in Harboring and Disseminating Antimicrobial-Resistant (AMR) Bacteria at Kansas Cattle Operations
  • Comparative Chemosensory Genomics of Stored Product Insects
  • Sorting of Haploid Maize Kernels for Accelerated Maize Development
  • Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
  • Vector-Enhanced Arboviral Vaccines
  • Developing Automated Monitoring Solutions for Detection and Identification of Insect Pests of Grain
  • Collaborative Animal Research between Kansas State University and ARS
  • Designing a Bioinformatics Training Strategic Partnership and Hub
  • Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
  • Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
  • New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
  • Genomic Plus Phenomic Modeling of Breeding Populations from Ancient Ancestors of Wheat
  • Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
  • Exploring the Biology and Ecology of Dipteran Pests to Improve Management and Mitigation Strategies
  • Developing a Rapid Response Protocol for Phosphine Resistance Management at Food Facilities by Leveraging Tools at or Close to Market
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
  • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Characterization of Cellular Receptors for Bluetongue Virus
  • NAVY ENTOMOLOGY CENTER FOR EXCELLENCE, Jacksonville, FL
  • Using House Flies as Sentinels to Monitor Existing, Emerging and Cryptic Microbial Threats to U.S. Military Personnel
  • NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
  • Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Effect of Soil Sulfur Content on Sorghum Protein Quality
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Development of High Extensibility Wheat for Flatbreads and Blending
  • Evaluation of Wheat Rust Resistance in South Texas
  • Screening for Resistance to Wheat Rusts in Southern Texas
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Identify Key Alleles for Improving Sorghum Grain Nutrition
  • TOWSON UNIVERSITY, BALTIMORE, MD
  • Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
  • Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • NIFA CAP for Innovation in Genomic Technology to Accelerate Breeding
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Exploring Insecticide Resistance Mechanisms and Effects on House Fly Behavior and Biology
  • UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY
  • Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Sorghum Bioactive Compounds in Mouse Disease Models
  • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Heritable Viruses in Insects
  • Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Characterization of Defective Viral Genomes of Vesicular Stomatitis Virus