Collaborations
The Center for Grain and Animal Health Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ARIZONA STATE UNIVERSITY, TEMPE, AZ
Novel Insecticide Delivery and Formulation for Resistance Management in Zoonotic Disease Vectors
ARKANSAS STATE UNIVERSITY, JONESBORO, AR
Improving the Efficacy of Methyl Bromide Alternatives for Stored Grains in Shipping Containers
ARMY, UNITED STATES DEPARTMENT OF, THE, NATICK, MA
Evaluation of Sustainable Packaging Solutions for Humanitarian Aid
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
Wheat Resilience Initiative: Breeding for Wheat Stem Sawfly Resistance in Nebraska
CENTRAL LIFE SCIENCES, DALLAS, TX
Evaluation of Grain Protectants on Grain Shrink Characteristics During Storage
CLEMSON UNIVERSITY, CLEMSON, SC
Exploring Alternative Uses for Muscid Antimicrobial Effectors
COLORADO STATE UNIVERSITY, FORT COLLINS
Impact of Timing of Virus Acquisition on Bluetongue Virus Coinfection
Drought Stress Tolerance Trait Discovery in Wheat
Wheat Resilience Initiative: Breeding for Wheat Stem Sawfly Resistance in Colorado
DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
Effects of Repellent and Sublethal Insecticide Exposure on Culicoides Biting Midge Behavior and Susceptibility to Bluetongue Virus
EIDIKOS LOGARIASMOS KONDYLION EREVNAS PANEPIS
Attract-and-kill and Mating Disruption of the Stored Product Quarantine Threat Khapra Beetle
Heat Treatments for Improved Organic-compatible Disinfestation of Khapra Beetle in Stored Products
EMORY UNIVERSITY, ATLANTA, GA
Impact of Flower Nectar on Mosquito Longevity and Virus Transmission
KANSAS STATE UNIVERSITY, MANHATTAN
Genomic Plus Phenomic Modeling of Breeding Populations from Ancient Ancestors of Wheat
Agricultural Biosecurity PARTNERSHIP: Predicting, Mitigating and Rapidly Responding to Quarantined Stored Product Insects of Global Importance
Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles
Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
Developing a Rapid Response Protocol for Phosphine Resistance Management at Food Facilities by Leveraging Tools at or Close to Market
Landscape Ecology of Stored Product Insects and Their Role as Pests in Alternate Agroecosystems
Designing a Bioinformatics Training Strategic Partnership and Hub
Investigating the Behavioral and Chemical Ecology of Insect-microbe Interactions and Their Ramifications for Food Quality in the Post-harvest
Collaborative Animal Research between Kansas State University and ARS
Impacts of Climate Change on Integrated Pest Management of Stored Product Insects
Animal and Plant Health Research - Biosafety - Infectious Agent and Recombinant DNA Control
Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
Novel Resistance Phenotyping Strategies for Hessian Fly of Wheat
Exploring the Biology and Ecology of Dipteran Pests to Improve Management and Mitigation Strategies
Sorting of Haploid Maize Kernels for Accelerated Maize Development
Developing Semiochemical Tools for a New Putative Postharvest Seed Crop, Silphium Integrifolium
Wheat Pathology Research
Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications
Genomic Analysis of Pest Resistance Genes in US Winter Wheat
Modeling of Phosphine Fumigations in Shipping Containers for Humanitarian Aid
Pest Management Strategies for Flour Mills
Determination of Biochemical Functions of Hessian Fly Effectors
Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs
Flies as Surveillance Tools and Sentinels for Human and Animal Pathogens
Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications
Mobilizing Ancient Grains Genetic Resources for Wheat Improvement
Better Trap Design, Identification Automation, and Spatial Modeling for Better Stored Product Insect Pest Control
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
Haplotype-informed Prediction of Fusarium Head Blight (FHB) Resistance in U.S. Wheat Breeding Programs
New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
Deriving Functional Wheat Bran Extracts for Bakery Applications
Robotic Delivery (SKUNK) for Pest Management in Food Processing Facilities
Molecular Network in Wheat - Hessian Fly Interactions
Immunogenomics of Insects
Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
Comparative Chemosensory Genomics of Stored Product Insects
Novel Insecticide Delivery and Formulation for Resistance Management in Zoonotic Disease Vectors
Mobilizing the Genetic Resources of Ancient Grains
Developing Automated Monitoring Solutions for Detection and Identification of Insect Pests of Grain
Improving the Efficacy of Methyl Bromide Alternatives for Stored Grains in Food Grade Shipping Containers
Tools for High-throughput Rheological Evaluation of Breeding Germplasm
Structures and Functions of Selected Hessian Fly Effectors
Characterization and Improvement of Wheat FHB Resistance Using Genomic Tools
Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Characterization of Cellular Receptors for Bluetongue Virus
NAVY ENTOMOLOGY CENTER FOR EXCELLENCE, Jacksonville, FL
Using House Flies as Sentinels to Monitor Existing, Emerging and Cryptic Microbial Threats to U.S. Military Personnel
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Evaluation of Wheat Rust Resistance in South Texas
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Improvement in Sorghum End-use Quality and Value
Identify Key Alleles for Improving Sorghum Grain Nutrition
TOWSON UNIVERSITY, TOWSON, MD
Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
NIFA CAP for Innovation in Genomic Technology to Accelerate Breeding
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Exploring Insecticide Resistance Mechanisms and Effects on House Fly Behavior and Biology
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Sorghum Bioactive Compounds in Mouse Disease Models
UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
Validate the Functions of Wheat Candidate Genes for Resistance to Fusarium Head Blight and Hessian fly Using Gene Editing
UNIVERSITY OF NEW MEXICO, ALBUQUERQUE, NM
Genetic Interactions between Stored Product Insects and Microbial Symbionts
UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
Better Trap Design, Identification Automation, and Spatial Monitoring for Better Stored Product Insect Pest Control
Heritable Viruses in Insects
USDA, APHIS, PPQ, S&T, RALEIGH, NC
Heat Treatments for Improved Organic-compatible Disinfestation of Khapra Beetle in Stored Products