Collaborations
The Center for Grain and Animal Health Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ARMY, UNITED STATES DEPARTMENT OF, THE, NATICK, MA
Evaluation of Sustainable Packaging Solutions for Humanitarian Aid
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
CLEMSON UNIVERSITY, CLEMSON, SC
Exploring Alternative Uses for Muscid Antimicrobial Effectors
COLORADO STATE UNIVERSITY, FORT COLLINS
Impact of Timing of Virus Acquisition on Bluetongue Virus Coinfection
Drought Stress Tolerance Trait Discovery in Wheat
DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
Effects of Repellent and Sublethal Insecticide Exposure on Culicoides Biting Midge Behavior and Susceptibility to Bluetongue Virus
EIDIKOS LOGARIASMOS KONDYLION EREVNAS PANEPIS
Attract-and-kill and Mating Disruption of the Stored Product Quarantine Threat Khapra Beetle
FLORIDA A & M UNIVERSITY, TALLAHASSEE, FL
Development of Near Infrared Spectroscopy (NIRS) Measurements for Single Seed Oil and Protein of Sorghum and Flax
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Developing Semiochemical Tools for a New Putative Postharvest Seed Crop, Silphium Integrifolium
Haplotype-informed Prediction of Fusarium Head Blight (FHB) Resistance in U.S. Wheat Breeding Programs
Environmental Stress Tolerance in Wheat
Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
Maximizing Adoption by Demonstrating the Compatibility of Insecticide Netting with Diverse Pest Management Tactics at Food Facilities
Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
Exploring the Biology and Ecology of Dipteran Pests to Improve Management and Mitigation Strategies
Molecular Network in Wheat - Hessian Fly Interactions
Wheat Pathology Research
Modeling for Postharvest Grain Quality and Insect Control
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
Genomic Analysis of Pest Resistance Genes in US Winter Wheat
Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
Immunogenomics of Insects
Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
Mammalian Responses to Arboviruses and Sorghum Polyphenols
Mobilizing the Genetic Resources of Ancient Grains
Characterization and Improvement of Wheat FHB Resistance Using Genomic Tools
Assessing Arbovirus Effects on Sensory Function and Behavior of Female Culicoides Sonorensis Midges
Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
Genomic Plus Phenomic Modeling of Breeding Populations from Ancient Ancestors of Wheat
Development and Characterization of Sorghum with Improved End-use Quality
Impacts of Climate Change on Integrated Pest Management of Stored Product Insects
Methods for Evaluation of Whole Wheat Flour
Characterization of Phenolic Compounds in Sorghum Bicolor
Novel Resistance Phenotyping Strategies for Hessian Fly of Wheat
Develop Genetic Resources and Analytic Tools for Improvement of FHB Resistance in Wheat
Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
Attachment and/or Entry Mechanisms of Bluetongue Virus into Bovine Red Blood Cells
Determination of Biochemical Functions of Hessian Fly Effectors
The Role of House Flies in Harboring and Disseminating Antimicrobial-Resistant (AMR) Bacteria at Kansas Cattle Operations
Robotic Delivery (SKUNK) for Pest Management in Food Processing Facilities
Tools for High-throughput Rheological Evaluation of Breeding Germplasm
Develop Functional Markers for Wheat Biotic and Abiotic Stress
Modeling Phosphine Gas Movement in Grain Bunkers
Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
Collaborative Animal Research between Kansas State University and ARS
Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
Investigating the Behavioral and Chemical Ecology of Insect-microbe Interactions and Their Ramifications for Food Quality in the Post-harvest
Localization, Functions and Interacting Targets of Hessian Fly Effectors in Wheat
Development of Genomic Tools for Genetic Improvement of Wheat
Comparative Chemosensory Genomics of Stored Product Insects
Smart Traps for Enhanced Disease Vector Surveillance
Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
Vector-Enhanced Arboviral Vaccines
Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
Developing a Rapid Response Protocol for Phosphine Resistance Management at Food Facilities by Leveraging Tools at or Close to Market
Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
Developing Automated Monitoring Solutions for Detection and Identification of Insect Pests of Grain
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Characterization of Cellular Receptors for Bluetongue Virus
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Effect of Soil Sulfur Content on Sorghum Protein Quality
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Development of High Extensibility Wheat for Flatbreads and Blending
Screening for Resistance to Wheat Rusts in Southern Texas
Evaluation of Wheat Rust Resistance in South Texas
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Identify Key Alleles for Improving Sorghum Grain Nutrition
THE UNIVERSITY OF LIVERPOOL
The Role of Endosymbionts in the Biology and Vectorial Capacity of Culicoides spp., Vectors of Human and Animal Disease
TOWSON UNIVERSITY, BALTIMORE, MD
Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
TRECE, INC., ADAIR, OK
Improvement of Stored Product Insect Monitoring and Mating Disruption Programs
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
NIFA CAP for Innovation in Genomic Technology to Accelerate Breeding
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Exploring Insecticide Resistance Mechanisms and Effects on House Fly Behavior and Biology
UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY
Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Sorghum Bioactive Compounds in Mouse Disease Models
UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Characterization of Defective Viral Genomes of Vesicular Stomatitis Virus