Diet, Microbiome and Immunity Research
- Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
- Collaborative Research in Human Nutrition
- Assessment of Intestinal Permeability in Adults
- Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
- Development of New Standard Rodent Diet
- Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
- Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
- Advancing Methods and Applications in Metagenomics Sequence Analysis
- Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
- Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
- Identification of Molecular Traits of Specific Pulses that Maximize Human Health
- Collaborative Research in Diet Microbiome and Immunity
- Collaborative Research on Machine Learning in Nutrition
Obesity and Metabolism Research
- Biological Mechanisms Through Which TMAO Promotes Atherosclerosis
- Are Protective Effects of Blueberry Polyphenols Mediated by the Microbiome
- Metagenomic Approaches to Dietary Interventions
- Using Diversity Outbred Mice to Model Heterogenous Diet Responses
- UC Davis Dietary Biomarkers Development Center - Metabolomics and Intervention Cores
- California Partnership for Personalized Nutrition
- Investigating Alternative Protein Foods in the Dietary Guidelines
- UC Davis West Coast Metabolomics Center
- Collaborative Research in Human Milk
- Utilizing Precision Approaches to Refine Dietary Guidance of Americans to Reduce Chronic Disease
- California Partnership for Personalized Nutrition (RTI)
- Enabling Analysis, Interpretation, Publication and Dissemination of MILQ Data MILQ3
- Improving Nutrient Intake Recommendations for Lactating Mothers and Their Infants
- Utilizing Precision Approaches to Refine Dietary Guidance of Americans to Reduce Chronic Disease