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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2025 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Supplemental light differentially regulates indoor-grown basil (ocimum basilicum) growth, volatile compounds, and sensory attributes Reprint Icon
(Peer Reviewed Journal)
(12-Aug-25)
Programmable Light-Emitting Diode (LED) lighting enhances growth and nutrients of red cabbage microgreens in controlled environments Reprint Icon
(Peer Reviewed Journal)
(12-Jun-25)
Optimizing microgreen cultivation through post-crosslinked alginate-gellan gum hydrogel substrates with enhanced porosity and structural integrity Reprint Icon
(Peer Reviewed Journal)
(5-Apr-25)
Influence of supplementary blue and far-red light on the morphology and texture of Ocimum basilicum L. grown in controlled environments Reprint Icon
(Peer Reviewed Journal)
(5-Mar-25)
Colletotrichum species causing Glomerella leaf spot and apple bitter rot in the southeastern United States exhibit disparities in relative frequency, morphological phenotype, and QoI sensitivity Reprint Icon
(Peer Reviewed Journal)
(13-Feb-25)
Addernet 2.0: Optimal addernet accelerator designs with activation-oriented quantization and fused bias removal-based memory optimization Reprint Icon
(Peer Reviewed Journal)
(3-Feb-25)