ARS Home
» Northeast Area
» Beltsville, Maryland (BARC)
» Beltsville Agricultural Research Center
» Food Quality Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2024 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
Machine intelligence accelerated design of conductive MXene aerogels with programmable properties
(Peer Reviewed Journal) |
(14-May-24) |
|
Flash heating process for efficient meat preservation
(Peer Reviewed Journal) |
(17-Apr-24) |
|
Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages
(Peer Reviewed Journal) |
(7-Mar-24) |
|
Effect of H2 treatment under UV-B irradiation on the enrichment of germinated soybean isoflavones and mechanisms based on growth state, antioxidant system, and metabolomics
(Peer Reviewed Journal) |
(30-Jan-24) |
