Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 |

2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

Identification of romaine lettuce (Lactuca sativa var. longifolia) varieties with reduced browning discoloration for fresh-cut processing
(Other)
(7-Jun-19)
A new correction function for falling number at non-sea level conditions
(Other)
(18-May-19)
Effects of power ultrasound on the activity and structure of ß-D-glucosidase with potentially aroma-enhancing capability
(Peer Reviewed Journal)
(17-Mar-19)
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging
(Peer Reviewed Journal)
(22-Feb-19)