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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

Falling number of soft wheat wheat by near-infrared spectroscopy: a challenge revisited
(Peer Reviewed Journal)
(20-Mar-18)
Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland
(Abstract Only)
(1-Mar-18)
Consumer preference and physicochemical evaluation of organically grown melon
(Peer Reviewed Journal)
(1-Mar-18)
Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters
(Peer Reviewed Journal)
(23-Feb-18)