Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Two MYB activators of anthocyanin biosynthesis exhibit specialized activity in petiole and fruit of diploid strawberry (Peer Reviewed Journal)	(21-Dec-22)
	Isoflavone composition of germinated soybeans after freeze-thaw (Peer Reviewed Journal)	(25-Oct-22)
	Effect of cold plasma treatment on the physiological-biochemical properties and nutritional components in soybean sprouts (Peer Reviewed Journal)	(22-Oct-22)
	The dual nature of Lambertella corni-maris as an apple fruit pathogen and antagonist of Monilinia spp (Peer Reviewed Journal)	(14-Sep-22)
	Would you like wood or plastic? Bin material, sanitation treatments, and inoculum holding capacity impacts blue mold decay of stored apple fruit (Peer Reviewed Journal)	(7-Sep-22)
	Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments (Review Article)	(31-Aug-22)
	Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting (Peer Reviewed Journal)	(22-Aug-22)
	Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions (Peer Reviewed Journal)	(7-Aug-22)
	Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach (Peer Reviewed Journal)	(27-Jul-22)
	An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning (Peer Reviewed Journal)	(14-Jul-22)
	PATHMAP (Pathogen And Tree fruit Health MAP): A smart phone app and interactive dashboard to record and map tree fruit diseases, disorders, and insect pests (Peer Reviewed Journal)	(5-Jul-22)
	Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water (Peer Reviewed Journal)	(15-Jun-22)
	Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality (Peer Reviewed Journal)	(1-Mar-22)
	Biopolymer-based sanitizers for fresh produce, traditional application vs dry engineered water nanostructures approach (Peer Reviewed Journal)	(2-Jan-22)