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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

First report of pyrimethanil resistance in Botrytis cinerea from stored apples in Pennsylvania    Reprint Icon
(Peer Reviewed Journal)
(20-Dec-13)
Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound    Reprint Icon
(Peer Reviewed Journal)
(27-Nov-13)
Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations    Reprint Icon
(Peer Reviewed Journal)
(16-Nov-13)
Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach    Reprint Icon
(Peer Reviewed Journal)
(30-Oct-13)
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage    Reprint Icon
(Peer Reviewed Journal)
(28-Oct-13)
A New LC-MS-based Strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species    Reprint Icon
(Peer Reviewed Journal)
(6-Sep-13)
Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens
(Peer Reviewed Journal)
(3-Aug-13)
Summer (sub-arctic) versus winter (sub-tropical) production affects on spinach leaf bio-nutrients: Vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants
(Peer Reviewed Journal)
(8-Jul-13)
Multiple view image analysis of freefalling U.S. wheat grains for damage assessment
(Peer Reviewed Journal)
(4-Jul-13)
Genomic platform for efficient identification of fungal secondary metabolism genes
(Abstract Only)
(1-Jul-13)
The inhibitory effect of Bacillus megaterium on aflatoxin biosynthetic pathway gene expression in Aspergillus flavus
(Abstract Only)
(1-Jun-13)
Pre-harvest muskmelon fruit cracking: causes and potential remedies
(Peer Reviewed Journal)
(5-Apr-13)
Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality
(Peer Reviewed Journal)
(26-Mar-13)
First Report of Neofusicoccum ribis causing postharvest decay of apple fruit from cold storage in Pennsylvania    Reprint Icon
(Peer Reviewed Journal)
(25-Feb-13)
Effect of dynamic temperature storage in retail display case on the quality and microbiota of packaged fresh-cut leafy greens
(Abstract Only)
(12-Feb-13)
Extending shelf-life of broccoli microgreens via pre-harvest calcium application
(Abstract Only)
(12-Feb-13)
Extending shelf-life of ready-to-eat microgreens by optimizing dewatering procedure
(Abstract Only)
(12-Feb-13)
Shelf life and microbial profile of peeled onions
(Abstract Only)
(12-Feb-13)
First report of Botryosphearia dothidea causing white rot on apple fruit in Maryland    Reprint Icon
(Peer Reviewed Journal)
(3-Feb-13)
Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit    Reprint Icon
(Peer Reviewed Journal)
(15-Jan-13)