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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm
(Peer Reviewed Journal)
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
(Peer Reviewed Journal)
Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems
(Peer Reviewed Journal)
Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits
Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives
(Peer Reviewed Journal)
Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging    Reprint Icon
(Peer Reviewed Journal)
Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability
(Peer Reviewed Journal)
Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy
(Peer Reviewed Journal)