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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Facile and template-free solvothermal synthesis of mesoporous/macroporous metal-organic framework nanosheets
(Peer Reviewed Journal)
An entrapped metal-organic framework system for controlled release of ethylene
(Peer Reviewed Journal)
Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing
(Peer Reviewed Journal)
Baseline sensitivity of Penicillium spp. to difenoconazole
(Peer Reviewed Journal)
A novel chlorine-sensing chip for probing sanitizer diffusion into simulated produce cracks and crevices
(Peer Reviewed Journal)
Falling number of soft wheat wheat by near-infrared spectroscopy: a challenge revisited
(Peer Reviewed Journal)
Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland
(Abstract Only)
Consumer preference and physicochemical evaluation of organically grown melon
(Peer Reviewed Journal)
Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters
(Peer Reviewed Journal)