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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum
(Peer Reviewed Journal)
(4-Dec-12)
Postharvest biology, quality and shelf-life of buckwheat microgreens
(Peer Reviewed Journal)
(19-Nov-12)
Inspection of fecal contamination on strawberries using line-scan led-induced fluorescence imaging techniques
(Abstract Only)
(18-Oct-12)
Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens
(Peer Reviewed Journal)
(18-Jul-12)
Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images
(Proceedings)
(31-May-12)
Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid
(Peer Reviewed Journal)
(23-May-12)
Postharvest biology, quality and shelf-life of buckwheat microgreens
(Abstract Only)
(17-Apr-12)
Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
(Peer Reviewed Journal)
(30-Mar-12)
Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging
(Abstract Only)
(7-Mar-12)
Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits
(Proceedings)
(20-Feb-12)
Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening
(Peer Reviewed Journal)
(13-Feb-12)