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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Collaborations

Collaborations

The Food Quality Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CORNELL UNIVERSITY, ITHACA, NY
  • Development of Conventional and Organic Tools to Manage Postharvest Decay of Pome Fruits
  • NASA KENNEDY SPACE FLIGHT CENTER, Alachua
  • Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Improvement of American Fruit and Vegetable Quality by Genome Editing
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Resolving Inoculum Sources and Evaluating Alternatives to Mitigate Postharvest Diseases, Food Losses, and Mycotoxin Contamination in Apple
  • RESEARCH INFORMATICS CONSULTANCY LLC, Enfield
  • Whole Genome, Transcriptome and Comparative Genomics of Postharvest Fungal Plant Pathogens
  • STATE UNIVERSITY OF NEW YORK, BINGHAMTON, NY
  • Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Improving Food Quality via Nano Technologies
  • Anti-microbial Coating and Surface Treatment to Improve Food Quality
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
  • Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
  • WASHINGTON TREE FRUIT RESEACH COMMISSON, WENATCHEE, WA
  • Understand and Mitigate Fungicide Resistance in Penicillium spp