Collaborations

The Food Quality Laboratory has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

CORNELL UNIVERSITY, ITHACA, NY

Development of Conventional and Organic Tools to Manage Postharvest Decay of Pome Fruits

NASA KENNEDY SPACE FLIGHT CENTER, Alachua

Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC

Improvement of American Fruit and Vegetable Quality by Genome Editing

PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA

Resolving Inoculum Sources and Evaluating Alternatives to Mitigate Postharvest Diseases, Food Losses, and Mycotoxin Contamination in Apple

RESEARCH INFORMATICS CONSULTANCY LLC, Enfield

Whole Genome, Transcriptome and Comparative Genomics of Postharvest Fungal Plant Pathogens

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Improving Food Quality via Nano Technologies

Anti-microbial Coating and Surface Treatment to Improve Food Quality

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality

Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries

WASHINGTON TREE FRUIT RESEACH COMMISSON, WENATCHEE, WA

Understand and Mitigate Fungicide Resistance in Penicillium spp