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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Diseases (NP #303)
Development of Novel Tools to Manage Fungal Plant Pathogens that Cause Postharvest Decay of Pome Fruit to Reduce Food Waste
(In-House Appropriated)
Next Generation Sequences to Uncover Fungal Virulence and Fungicide Resistance Mechanisms(s) in the Blue Mold Fungus
(Non-Assistance Cooperative Agreement)
Random T-DNA Mutagenesis to Uncover New Virulence Genes in Penicillium Expansum for Blue Mold Control
(Non-Assistance Cooperative Agreement)
Quality and Utilization of Agricultural Products (NP #306)
Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
(In-House Appropriated)
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
(In-House Appropriated)
Rapid Methods for Quality and Safety Inspection of Small Grain Cereals
(In-House Appropriated)
Effects of Muskmelon Cultivar and Cover Crops on Soil Biodiversity, and Plant and Human Disease Suppression During Organic Production
(Reimbursable Cooperative Agreement)
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
(Reimbursable Cooperative Agreement)
An Engineering Approach to Improving Food Quality While Reducing Labor Costs
(Non-Assistance Cooperative Agreement)
Global Characterization of Genes Affecting Strawberry Fruit Phenolics Biosynthesis and Postharvest Quality
(Non-Assistance Cooperative Agreement)
Improving Food Quality and Shelf Life through New Technology Development and Process Optimization in Supply Chain
(Non-Assistance Cooperative Agreement)
Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
(Non-Assistance Cooperative Agreement)
Last Modified: 10/17/2017
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