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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Falling number sampling variation within trucks at first point of sale
(Peer Reviewed Journal)
Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root
(Peer Reviewed Journal)
Characterization of postharvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit
(Peer Reviewed Journal)
Characterization of spermidine hydroxycinnamoyl transferases from eggplant (Solanum melongena L.) and its wild relative Solanum richardii Dunal
(Peer Reviewed Journal)
Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis
(Peer Reviewed Journal)
The threats to food safety and biocontrol of aflatoxins
(Review Article)
Pre- and postharvest fungal apple diseases
(Book / Chapter)
Development of metal-organic framework for gaseous plant hormone encapsulation to manage ripening of climacteric produce
(Peer Reviewed Journal)
Microgreens of brassicaceae: mineral composition and content of 30 varieties
(Peer Reviewed Journal)
Genome sequence of Penicillium solitum RS1, which causes postharvest apple decay
(Research Notes)
Datasets for transcriptomic analyses of maize leaves in response to Asian corn borer feeding and/or jasmonic acid
(Research Notes)
Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio
(Peer Reviewed Journal)
Analysis of grain quality at receival
(Book / Chapter)