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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Metabolizable energy from cashew nuts is less than that predicted by Atwater factors Reprint Icon
(Peer Reviewed Journal)
Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults Reprint Icon
(Peer Reviewed Journal)
Broccoli consumption affects the human gastrointestinal microbiota Reprint Icon
(Peer Reviewed Journal)
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of body mass index and daily consumption Reprint Icon
(Peer Reviewed Journal)
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males Reprint Icon
(Peer Reviewed Journal)
Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial Reprint Icon
(Peer Reviewed Journal)
Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies Reprint Icon
(Peer Reviewed Journal)
Effect of intermittent versus daily calorie restriction on changes in weight and patient reported outcomes in people with multiple sclerosis Reprint Icon
(Peer Reviewed Journal)
Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection Reprint Icon
(Peer Reviewed Journal)
Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)