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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure Reprint Icon
(Peer Reviewed Journal)
(5-Aug-21)
Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of recent evidence Reprint Icon
(Other)
(12-Feb-21)
Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence Reprint Icon
(Other)
(12-Feb-21)
Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(8-Jan-21)