Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Escherichia coli O157:H7 tir 255 T > A allele strains differ in chromosomal and plasmid composition (Peer Reviewed Journal)	(20-Nov-23)
	Multiplex high resolution melt curve real-time PCR assay for detection of extended-spectrum Beta-lactam-resistant Shiga toxin-producing E. coli (Peer Reviewed Journal)	(24-Oct-23)
	Validation of a minimally-invasive method for sampling epithelial-associated microorganisms on the rumen wall (Peer Reviewed Journal)	(29-Sep-23)
	Muscle of dark beef differs metabolically (Peer Reviewed Journal)	(12-Sep-23)
	Shotgun metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plants (Peer Reviewed Journal)	(8-Aug-23)
	Antibimicrobial susceptibility of trimethoprim-sulfamethoxazole and 3rd-generation cephalosporin-resistant Escherichia coli isolates enumerated longitudinally... (Peer Reviewed Journal)	(13-May-23)
	The effects of the administration of a Saccharomyces cerevisiae direct-fed microbial on the prevalence of Salmonella in bovine mesenteric lymph nodes (Abstract Only)	(1-May-23)
	Microbiomes from theory to application (Abstract Only)	(1-May-23)
	Identification of actionable sentinels for Salmonella contamination of beef lymph nodes and determining the impact of environmental contamination levels (Abstract Only)	(1-May-23)
	Fate of Shiga toxin-producing Escherichia coli (STEC) and Salmonella during kosher processing of fresh beef (Peer Reviewed Journal)	(29-Mar-23)
	Characterizing the collective dynamics of microbial interactions in environmental multi-species biofilm using shotgun metagenomics (Abstract Only)	(15-Mar-23)
	Identification of dominant factors contributing to persistence of third-generation cephalosporin-resistant Salmonella at a beef cattle feedyard (Abstract Only)	(1-Mar-23)
	Incidence of multiserovar Salmonella populations in postharvest meat and poultry products (Abstract Only)	(1-Mar-23)
	Influence of aging temperature and duration on descriptive sensory attributes, consumer liking, and the volatile flavor profile of vacuum-packaged beef longissimus (Peer Reviewed Journal)	(23-Feb-23)
	Post abattoir risk-based meat safety assurance (Abstract Only)	(1-Feb-23)
	Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef? (Abstract Only)	(30-Jan-23)
	Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants (Abstract Only)	(30-Jan-23)
	Determination of verification parameters for using the manual sampling device for fresh raw beef trim (Peer Reviewed Journal)	(7-Jan-23)
	Efficacy of short thermal treatment time against Escherichia coli O157:H7 and Salmonella on the surface of fresh beef (Peer Reviewed Journal)	(7-Jan-23)