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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability Reprint Icon
(Peer Reviewed Journal)
(30-Nov-14)
Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission Reprint Icon
(Peer Reviewed Journal)
(22-Nov-14)
Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli (STEC) and Salmonella inoculated onto fresh beef Reprint Icon
(Peer Reviewed Journal)
(12-Nov-14)
Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum Reprint Icon
(Peer Reviewed Journal)
(6-Nov-14)
Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens Reprint Icon
(Peer Reviewed Journal)
(4-Nov-14)
Examination of the relationship between Salmonella contamination in pre-harvest environments and contamination of bovine peripheral lymph nodes
(Abstract Only)
(20-Oct-14)
Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef Reprint Icon
(Peer Reviewed Journal)
(9-Sep-14)
Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings Reprint Icon
(Peer Reviewed Journal)
(8-Sep-14)
Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh Reprint Icon
(Peer Reviewed Journal)
(24-Jul-14)
Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces Reprint Icon
(Peer Reviewed Journal)
(13-Jul-14)
Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination Reprint Icon
(Peer Reviewed Journal)
(6-Jul-14)
Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems
(Other)
(4-Jul-14)
Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry
(Proceedings)
(20-Jun-14)
Fecal microbiome in the bovine animal
(Proceedings)
(12-May-14)
Effect of Ractopamine Hydrochloride and Zilpaterol Hydrochloride on tenderness of longissimus steaks of Bos Taurus steers
(Abstract Only)
(1-May-14)
Proteome basis of animal effect on color stability of beef longissimus lumborum steaks
(Abstract Only)
(1-May-14)
Escherichia coli O157:H7 contamination of raw beef products: high event periods present a challenge to the current model
(Proceedings)
(28-Apr-14)
Persistence of Escherichia coli O157:H7 in feces from cattle fed diets with or without wet distillers grains with solubles
(Abstract Only)
(17-Apr-14)
Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for bioaerosol and pest fly transmission
(Abstract Only)
(15-Apr-14)
Effect of lysozyme or antibiotics on fecal zoonotic pathogens in nursery pigs
(Abstract Only)
(14-Apr-14)
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